Breaking Bread Birmingham

   HELLO FOODIES,  This is a preview of our amazing chat with the bubbly and talented Naomi Morris. The Birmingham foodie entrepreneur turned her porridge trike univ...

HELLO FOODIES, Welcome to episode 8 of the Breaking Bread Podcast. In this episode, me and Carl have a good ole chat about everything food. About some of the yummy looking food Car...

HELLO FOODIES, This is a preview of our episode which will be released Monday 25th February. Me and Carl have a good old natter about great food we've eaten and cooked and have a l...

   HELLO FOODIES,  This episode I have a chat with massively talented, great guy Sebastian Clough. Sebastian is a Baker and owner of Four Oaks bakery Onthebreadline....

   HELLO FOODIES,  This is a tasty bitesize preview of my chat with the hugely talented, great guy Sebastian Clough. Sebastian is a Baker and owner of Four Oaks bake...

   HELLO FOODIES, As you may have seen ALL over social media the last couple of weeks the 10 years challenge is everywhere. So we thought it would be kind of fun to do a ...

   HELLO FOODIES, As you may have seen ALL over social media the last couple of weeks the 10 years challenge is everywhere. So we thought it would be kind of fun to do a ...

HELLO FOODIES, This is one of the nicest chats i've had since starting this podcast. Julia, Beatrice and their team welcome all who visit their restaurant Ju Ju's Cafe as long lost...

HELLO FOODIES, This is a preview for our show coming out Monday 14th January. An amazing chat with mother & daughter about their fantastic restaurant, one of Birmingham's favou...

HELLO FOODIES, welcome to our review of the legendary Purnells restaurant. Owned by celebrity chef Glyn Purnell, the Michelin starred restaurant has been one of the best in the cit...

This is a preview of the next episode of the breaking bread podcast, which is a review of the notorious Michelin starred restaurant, Purnells. music by BOPD edited by Liam Haughey ...

Hello foodies, Welcome to the third episode of the Breaking Bread Podcast. This week we’re back with an incredible interview with the head chef Mark Walsh from an excellent new Bir...