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Harry & Katherine from Burning Barn Rum
Hello & welcome to the latest edition of Breaking Bread, For this episode we were kindly invited down to a farm near Solihull where today's guests Katherine & Harry are cre...
Breaking Bread Meets Bite Your Brum
Hello and welcome to Breaking Bread. Not really an interview this week more of a conversation all about food. We were lucky enough to sit down with award-winning writer and food bl...
All About Chakana With It's Owner, Michelin Star Chef Robert Ortiz
HELLO & welcome to this episode of Breaking Bread. So most of you will have seen that Moseley has an exciting new restaurant opening this week. Robert Ortiz, Michelin Star chef...
Silvia, Tapas Catering Company Starting A Business & A Family At The Same Time
Hello, and welcome to this episode of Breaking Bread. This week Liam breaks bread with hugely talented Silvia Sanchez Santiago from Tapas Catering company. This was a brilliant con...
August Round Up The Food Blog You Can Listen To
HELLO EVERYONE, Welcome to Augusts episode of Breaking Bread Podcast. Like most episodes we start by going through what Carl has been cooking. Not so much this month due to the amo...
Crazy Gin How To Take A Drunken Idea Into Production
Welcome to the latest episode of the Breaking Bread Podcast with Carl & Liam. This week we sit down for a great chat with Lassi based Crazy Gin creators Paramjit & Bruce. T...
The Food Blog People Listen To, July
HELLO FOODIES, Welcome to July's episode of Breaking Bread Podcast, the podcast people listen to. This week Carl and i are talking about all the yummy things we (Carl) have been co...
Chef Ben Taylor Little Blackwood
HELLO FOODIES, This week we are Breaking Bread With Head Chef & owner of one of our favourite restaurants at the moment, Little Blackwood Moseley. We start the epis...
Beer Central Festival 2019 We Are Beer & Digbrew
HELLO FOODIES, Welcome to a very special bonus episode. We have a cracking chat with Beer Central Festival organiser Greg and Digbrew owner Oli and their head brewer Donncha. Beer ...
Good Places To Eat In Birmingham June Round up
HELLO FOODIES, Carl and I are back again this week. We start by talking about some of the delicious meals Carl has been cooking at home. He tells us about the cook book...
Good Places To Eat In Birmingham June
HELLO FOODIES, Carl and I are back again this week. We start by talking about some of the delicious meals Carl has been cooking at home. He tells us about the cook book...
Head Chef In A Modern Michelin Starred Kitchen, What's It Really Like. With Purnells Head Chef Luke Butcher
HELLO FOODIES, Welcome to Episode 15 of The Breaking Bread Podcast. This week we are breaking bread with chef Luke Butcher. Head chef at one of the most iconic restaurants in...
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