Bartender at Large

This week we are joined by bartender and innovator, Iain McPherson, and learn all about the various techniques that we has developed through the use of freezing. In fact, he has ev...

Joining us this week is Megs Miller, a bartender and educator whoe relocated to Latin America to pursue her love for cocktails and spirits. She started a tequila tasting room in Me...

On this week's episode we are joined by founder of Fortaleza Tequila & fifth generation tequila producer Guillermo Sauza and William Erickson, the Sales & Marketing Manager for the...

Join us this week as we joined by Garret Richard, Chief Cocktail Officerof Sunken Harbor and author of the upcoming book, Tropical Standard.   Still Austin Whiskey Co.: https://bit...

Join us in this powerful episode as bartender Emily Mistell of Hey Love in Portland, Oregon shares her personal journey and insights on mental health in the industry. From managing...

Join us as we sit down with Frederic Yarm, renowned bartender and author from Boston, as we discuss the realities of achieving a work-life balance while managing bars & restaurants...

Get ready to experience the flavors and vibes of Puerto Rico in Portland, Maine with bartender Lyanna Sanabria as she shares her journey and inspiration behind her new bar, Papi....

This week we are joined by award-winning perfumer, Dana El Masri, and she takes us into a deep dive on the topic of aroma and fragrance. https://www.jazminsarai.com/ ___________...

Join us as we chat with co-founder & chef/distiller at Empirical, Lars Williams. Williams and his team have created a revolutionary approach to spirits that puts flavor before cate...

When a bar is brand new, it can be so easy to get folks excited and enthused for everything going on. But how do you keep a bar feeling energetic and vibrant as the bar goes into i...

This week we are joined by Anu Apte, bar and restaurant owner in Seattle, to share her expertise and insights on the benefits of using software and technology in your bars.  Episod...

This week we are joined by spirits marketing guru Steven Grasse, Founder and CEO of Tamworth Distilling in New Hampshire to discuss his new book, Brand Mysticism: Cultivate Creat...