
All Episodes
Cocktails in Ecuador w Sarah Ruiz & Daniel Febres-Cordero | Bartender at Large ep 349
This week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behin...
Shochu 101 w Chris Pellegrini | Bartender at Large ep 348
Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview...
Making a Name for Your Bar w Tyler Zielinski | Bartender at Large ep 347
In this week's episode, we are joined by spirits writer, Tyler Zielinski, who shares his secrets behind crafting a bar that radiates soul and personality. From choosing the perfect...
James Beard House Fellow Mimi Chen | Bartender at Large ep 346
Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mi...
Building Wealth as a Bartender w Barbara Sloan | Bartender at Large ep 345
Tune in this week for an interview with Barbara Sloan, the author of Tipped. In the conversation Sloan shares valuable tips and strategies for service industry professionals to gai...
Bolivian Brandy w Oscar-Winning Director Steven Soderbergh | Bartender at Large ep 344
In this episode, we sit down with Academy awarding-winning director Steven Soderbergh to discuss his passion for Singani, the Bolivian spirit that has captured his heart. Soderberg...
North America's 50 Best Bars w Mark Sansom | Bartender at Large ep 343
Join us as we sit down with Mark Sansom, Content Editor of North America's 50 Best Bars, for an insider's look at the prestigious ranking. Sansom shares the selection process, tren...
90s Cocktails w John deBary | Bartender at Large ep 342
Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeB...
Legal Issues w Aaron Polsky | Bartender at Large ep 341
Entering a crowded market as an underdog is already tough, but when you have an award-winning product like the founder of Live Wire, Aaron Polsky, sometimes the flavor of what you ...
Micheladas 101 w Bricia Lopez | Bartender at Large ep 340
This week we are joined by Mexican-American author, entrepreneur and restaurateur, Bricia Lopez. She is one of the foremost authorities on Oaxacan cuisine and co-founder of her own...
Cocktail Concepting w Juliette Laroui | Bartender at Large ep 339
Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the contr...
Running a Tiki Bar on a Snowy Island w Jamie Lewis & Drew Fleming | Bartender at Large ep 338
In this episode, we chat with Jamie Lewis and Drew Fleming, the masterminds behind Kiki Lounge, a tropical cocktail bar that opened during the pandemic on the Isle of Man. Despite ...
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