All Episodes
Getting Lit, Oxidizing Obsessions, and Easter Hangovers with Chantal Tseng of Literary Cocktails at Petworth Reading Room
This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bart...
Sustainable caffeine, the Fourth Wave of Coffee, and Junk Punches with Larry Weaver of Coronation Coffee
This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java co...
Shift Drink: Industry Power Hour
This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg,...
Rethinking Livestock, Chef’s Table, and the Perfect Day with Matt Rales and Abby Fuller of APD Farm
This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tappi...
Incubating the Next Big Food Star, Doubling Down on Ramen, and the Golden Suspenders/Flair Ratio with Al Goldberg of Mess Hall DC
This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall...
Breaking Down Fermentation, Bridging the Back and Front of House, and Immortalizing Flavor-town with Sam Adkins of Sally's Middle Name
This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of ...
D.C.'s Tight-knit Locals in Food, the Cult of Chilito, and Fat Cat Love with Ana Marin and Scott McIntosh of Meats & Foods
It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering ...
That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison
We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working th...
Japanese Whiskey, the Undercover Critic, and Listicles with Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine
Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie ...
Celebrity Run-ins, Wine Trends, and Little Pearl's wisdom with Andrew Limberg of Rose's Luxury
With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, president...
Kat Hamidi of Capitoline Vermouth
Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth....
Cannabis Cocktails, Dry January with Nate Mann of Room 11
The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink....
Listen Offline
Download your favorite episodes and listen anywhere, anytime.
Comments (0)