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The New American Knife, Putting Steel to Stone, and Honing a Brand with District Cutlery Edge Master Derek Swanson
This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honi...
Overcoming the Hiccups, Living the Startup Life, and The Beauty in Simplicity with Tory Pratt, Founder of TRUE Syrups and Garnishes
This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international...
Life After the Restaurant, Meeting Your Heroes, and Rejecting Balance with Chef-At-Large Rob Rubba
This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, ...
Shift Drink: Deciphering Design, Breaking the Can Mold, and Fighting Felines with Mike Van Hall, Artist, Designer, Boozer of the Committee of Opprobriations
This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can desi...
Continuing Family Tradition and Finding the Heart of Bourbon with Sam Medley, Owner of Charles Medley Distillery and Dan Searing of Room 11
This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiske...
Remembering Our Industry Giants, Mixing Up the Dirty Martini, and Capturing Kitchen Moments with Marcella Kriebel, Illustrator and Cookbook Author of Mi Comida Latina and Comida Cubana
This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and co...
International Beer Trends, Beer/Wine Crossovers, and Glitter Galore with Sarah Jane Curran of Beer Me! Podcast and Dylan Pitcher of The Sovereign
This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls h...
Birthday Surprises, Lao Food Movement, Expanding Flavor Horizons with Bobby Pradachith of Thip Khao and Padaek
This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Di...
Loyalty to Frozen Traditions, Goodbyes to Humble Beginnings, and Love at First Ayahuasca with Rob Duncan of Dolcezza Gelato
We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Ar...
Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Club
Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to ...
The Tipping Point of Tipped Wages & 3rd Wave Hospitality
The Tipping Point of Tipped Wages & 3rd Wave Hospitality...
Walking the Tao of Cocktails, Stumbling in Stormtrooper Armor, and Bar Obsessions with Don Lee of Cocktail Kingdom and PDT NYC
This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the r...
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