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A foodie's day out at the Festivals
It's that time of year again when performers, promoters and tourists from all over the world flock to Edinburgh to become part of the biggest arts festival in the world. Where ther...
Meet the chefs at the top of their game
On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celeb...
Unusual Scottish food and drink businesses
This week we are delving into some slightly lesser known and more niche products available in Scotland. We hear about an interesting array of produce, which, coincidentally are all...
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
On this special partner episode of Scran Rosalind investigates the famous Four Corners of Johnnie Walker. Whilst most people, and not just whisky drinkers, are familiar with this i...
Growing at Greenfields - building a bountiful garden with Diana Yates
On this episode of Scran Rosalind takes a trip to West Linton to meet Diana Yates and visit her beautiful garden at Greenfields. Diana tells Rosalind all about how she came to live...
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
On this special partner episode of Scran, we are celebrating the upcoming Royal Highland Show. This Scottish institution returns to Ingliston from 22-25 June this year and will sh...
Exploring Wine with Oz Clarke and Diana Thompson
On this week's episode of Scran Rosalind is joined by wine expert, author and TV personality Oz Clarke and wine aficionado Diana Thomson from Wine Events Scotland. Oz tells Rosalin...
Celebrating women in whisky with Annabel Thomas and Laura Rampling
On this episode of Scran Rosalind attended an evening of whisky tasting which was hosted by the Gleneagles Townhouse whisky club 'Chasing the Dram'. The event was held to celebrate...
All aboard! The challenges and charm of a floating hotel
On this episode of Scran Rosalind takes a trip to the Port of Leith to visit Fingal, a Stevenson Lighthouse yacht which has been converted into a luxury hotel. The team behind the ...
Exclusive - Unlocking 125 years of distilling at Speyburn
It's that time of year again when whisky lovers from all over the world are about to descend on Speyside to celebrate their favourite drams and all things whisky. In advance of the...
Pip Hills - founder of the most successful whisky club in the world
On this episode of Scran Rosalind finds out more about the Scotch Malt Whisky Society as it turns 40. Attending a global tasting event in Leith recently Rosalind speaks to the man ...
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
On this special episode of Scran we look forward to the upcoming St James Quarter Seafood Festval. This is the second time this event will take place in Edinburgh's eating, drinkin...
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