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Eats Beat Ep. 165 - Enchiladas Olé
Bud and Steve talk with Mary Patino Perez, the enchilada queen and owner of Enchiladas Olé, about a new restaurant location and retail enchilada sauces. Learn more about your ad ch...
Eats Beat Ep. 164 - Pandemic edition
Bud and Steve talk with Chef Jon Bonnell, a leader in the Fort Worth’s restaurant industry, talks about his switch to family meals and Waters’ reopening. Learn more about your ad c...
Eats Beat Ep. 163 - James Beard Awards!
Bud and Steve talk with Chef Molly McCook, the genius behind Ellerbe Fine Foods, and now the world knows. She’s up for a James Beard Award and talks about it on the Eats Beat podca...
Eats Beat Ep. 162 - It’s Mardi Gras weekend!
Bud and Steve talk with Chef Cindy Wheeler of Tributary Cafe talks about jambalaya, beignets and everything she’ll serve Saturday at Race Street Mardi Gras. (Plus—sheepshead fish?)...
Eats Beat Ep. 161 - Stock Show Eats!
Bud and Steve talk with Reata owner Mike Micallef about Reata's three Stock Show pop-ups, Reata at the Rodeo, La Espuela, and Reata at the Backstage Club. Learn more about your ad ...
Eats Beat Ep. 160 - Tamale Season!
Bud and Steve talk with Brenda Holloway and Debra Martin, granddaughters of founders Herculano and Juanita Falcon at El Rancho Grande, about all things tamales. Learn more about yo...
Eats Beat Ep. 159 - BBQ on the Brazos
Bud and Steve talk with co-owner John Sanford of BBQ on the Brazos on his move from Cresson to his new westside Fort Worth home. Learn more about your ad choices. Visit megaphone.f...
Eats Beat Ep. 158 - Underground steak
Bud and Steve get a sneak peek of the soon to open steakhouse under the new Sinclair Hotel in downtown Fort Worth, Wicked Butcher. Learn more about your ad choices. Visit megaphone...
Eats Beat Ep. 157 - Dutch’s Burrito Bar
Bud and Steve talk with Louis Lambert and Kay Greenlee about Dutch’s Hamburgers empire now includes a Burrito Garden. Learn more about your ad choices. Visit megaphone.fm/adchoices...
Eats Beat Ep. 156 - Pie season
Bud and Steve talk with Mary and Stephanie Swift at Carshon's Deli about the 90-year-old restaurant's busiest time of the year: pie season. Learn more about your ad choices. Visit ...
Eats Beat Ep. 155 - Toro Toro
Bud and Steve talk with Chef Jason Harper of Toro Toro Pan Latin Steakhouse about big steaks and shareable small plates. The restaurant is scheduled to open in late November in The...
Eats Beat Ep. 154 - OPA!
Bud and Steve talk with the organizers of the Mid-Cities Greek FoodFest on everything Greek happening at the festival in Euless. Learn more about your ad choices. Visit megaphone.f...
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