All Episodes
Eats Beat Ep. 177 - The new face in the Fort Worth Stockyards
Bud and Steve talk with chef Marcus Paslay of Clay Pigeon about the rodeo crowds at his new Provender Hall restaurant in Mule Alley! Learn more about your ad choices. Visit megaph...
Eats Beat Ep. 176 - It's rodeo time!
It's rodeo time, and that means a trip to the home of "cowboy cuisine," Reata Restaurant. Bud and Steve talk with Mike Micallef about the restaurant's new menu items, about its 25-...
Eats Beat Ep. 175 - Meet the most Texan of Texas chefs!
Bud and Steve talk with chef Stephan Pyles. He's dong take-home wood-roasted turkey Thanksgiving dinners with all the sides, and cooking up new ideas for a restaurant with location...
Eats Beat Ep. 174 - Restaurant Week at Grace
DFW Restaurant Week is all about discovering unique local dining, and Grace's Adam Jones is the biggest supporter. Bud and Steve talk with Jones about Grace's menu, patio dining an...
Eats Beat Ep. 173 - Mac’s on Main
Bud and Steve talk with Mac’s on Main owner Rena Frost about her $39 Restaurant Week menu and what makes their chicken fried steak so good. Learn more about your ad choices. Visit ...
Eats Beat Ep. 172 - Burritos, Fajitas & 'Ritas
Bud and Steve talk with Chef Tim Love about his new ghost Kitchen burrito concept, what's new at his Lonesome Dove and Gemelle restaurants and how restaurant owners need help to ke...
Eats Beat Ep. 171 - Belzoni's Catfish Cafe
Bud and Steve talk with Catfish wizard Dwight Cooley about his featherlight fried catfish in Belzoni's Catfish Cafe, inspired by the cooking in his home Belzoni, Mississippi. Learn...
Eats Beat Ep. 170 - Southside barbecue boom!
Bud and Steve talk with Derrick Walker of Smoke-A-Holics talks about how he works with Panther City and other good restaurants. Learn more about your ad choices. Visit megaphone.fm...
Eats Beat Ep. 169 - How to stay safe when dining out
She loves sushi and hibachi grills. But she's also a public health expert. Bud and Steve talk with Erin Carlson from UT Arlington about how to stay safe when dining out. Learn more...
Eats Beat Ep. 168 - New Cane Rosso is opening
Bud and Steve talk with Jay Jerrier about his new Cane Rosso location in Arlington, wood-fired pizzas and dealing with the coronavirus. Learn more about your ad choices. Visit mega...
Eats Beat Ep. 167 - Chef Point Cafe
Bud and Steve talk with Chef Point Cafe founders Franson Nwaeze and Paula Merrell about how the "calamari Conoco," a gas-station grill with seafood, duck and fine sauces, has grown...
Eats Beat Ep. 166 - Rosako's Soul Food
Bud and Steve talk with Rosako Bailey of Rosako's Soul Food in Bedford. Rosako's has a following among Cowboys and Mavericks players, and has been on the Food and Travel Channels. ...
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