All Episodes
Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats
Eater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social dist...
What Is Happening to the Meat Industry Right Now?
Matthew Wadiak the co-founder of Blue Apron and founder and CEO of Cooks Venture, talks about how the pandemic is exposing the cracks in the industrial meat system. Click for more ...
Why Restaurant Owners Are Afraid to Use the Stimulus Money
The Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland...
What It’s like for Restaurants to Reopen
First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Ko...
How a Brand New Restaurant Is Surviving Lockdown
Chef Helen Nguyen's first restaurant, Saigon Social, was on track to open in the middle of March right when the reduced capacity mandates were rolling out. Since then, her operatio...
How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country
Chef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitia...
Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants
Together with the Independent Restaurant Coalition, chef Tom Colicchio has lobbied to improve the grants, breaks, and benefits that the government stimulus bill will offer small re...
How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores
Chef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry. For...
Closings, Bailouts, Delivery, and More
Amanda and Dan Skype through the current state of the restaurant industry and play some voice memos from fans. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kludt (...
How Coronavirus Is Affecting Restaurants + Food Stories
Gabe Gaurente and Serena Dai give updates on the restaurant scenes in Seattle and New York. Amanda and Dan discuss their favorite stories of the week (20:30). Hosts: Daniel Geneen...
From Recode Media: Food52's surprising success story
Food writers Amanda Hesser and Merrill Stubbs turned a book deal into a digital publishing and retail company. Then they spent 10 years turning that company into something worth mo...
The Weird Job of Covering What Candidates Eat
Photojournalist Gary He has been covering the election cycle through the lens of food. Read all his coverage here: https://www.eater.com/2019/12/23/20995839/democratic-presidential...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.
Comments (0)