Eater's Digest

Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amanda Kludt (@kludt), Editor in Chie...

DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in Ca...

Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their other restaurants for success. Follow Uncle...

Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issu...

Amanda and Dan ask whether bakers can predict elections. Luke Tsai joins the show to talk about the potential loss of Japantown. Mona Holmes calls in to talk the uncertain future o...

Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on...

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda an...

Amanda and Dan run down the current state of the dining scene. Jenny Zhang wrote about COVID's effects on trick or treating. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater ...

Gary He ate at Le Bernardin on the first night of indoor dining. Eve Batey talks us trough the tragic burning of The Restaurant at Meadowood. Hosts: Amanda Kludt (@kludt), Editor...

Chicago Editor Ashok Selvam catches us up on Chicago's winter dining plans. Amanda and Dan discuss the James Beard Awards and new beverages. Hosts: Amanda Kludt (@kludt), Editor ...

North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is c...

Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil ...