All Episodes
Rally for Wild Salmon: "Fish Farms Out" (Norway, British Columbia VI)
On May 8, 2010, Deconstructing Dinner descended upon the grounds of the Legislature of British Columbia in Victoria where one of the largest rallies of its kind was taking place. T...
'Crack' Down on Backyard and Farm-Fresh Eggs
Over the past month, the Canadian Food Inspection Agency (the CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area business...
Joel Salatin & Judy Rebick on Building New Food Systems
Virginia farmer Joel Salatin has become one of the most well known names in the world of alternative farming after his notable presence in Michael Pollan's best-selling book The Om...
The Vote on Bill C-474 (Protecting Farmers from Economic Harm of GE Crops)
This episode follows up on our March 25th broadcast on Bill C-474 - a bill that is calling for changes to the process through which genetically engineered seeds are approved in Can...
Final Attempt to Save Prison Farms (The Future of Prison Farms III)
This episode marks part III of our ongoing coverage on the future of Canada's rehabilitative prison farm program. Since July 2009, Deconstructing Dinner has been paying close atten...
Bill C-474 (Protecting Farmers from Economic Harm of GE Crops)
Deconstructing Dinner has long been at the forefront of covering anything and everything to do with the presence of genetically engineered (GE) foods. The latest on the issue from ...
Collapse of Honey Bees on Vancouver Island / Tugwell Creek Honey Farm & Meadery
We examine the latest setback in the ongoing struggle to maintain healthy honey bee populations around the world. Every winter honeybee farmers hope that come spring, their colonie...
Conscientious Cooks VII (Sooke Harbour House) / Carlo Petrini & Slow Food Canada
Conscientious Cooks VII (Sooke Harbour House) The Sooke Harbour House is a 28-room inn in Sooke, British Columbia which has been owned and operated by Frederique and Sinclair Phili...
The Slow Down Diet
Author Marc David lends his voice to the show and together we explore a new way of seeing nutrition where our body's ability to digest and metabolize food is not just determined by...
The Seaweed Lady / Deconstructing Dinner in our Schools V
The Seaweed Lady In mid-February, Deconstructing Dinner visited southern Vancouver Island, and in particular the community of Sooke, which is home to an active and well-connected f...
Anna Blythe Lappe: Food and Climate Change - Making the Links
For regular listeners of Deconstructing Dinner, the connections between the food we eat and our rapidly changing climate are clear and well understood. But beyond the many stories ...
Farming in the City XIII / Updates: 'Norway, British Columbia' & 'A Dinner Date With the Olympics'
Farming in the City XIII (Backyard Chickens X) In November 2009, a panel discussion on urban agriculture was hosted by Backyard Bounty and the University of Guelph. The event was c...
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