
All Episodes
144: New England Cider Tour & Dinner | November 1, 2018
New England is comprised of 6 states, Maine, New Hampshire, Vermont, Rhode Island, Massachusetts, Connecticut and is home to some of the United States' oldest commercial cideries. ...
143: Perry & Cider at Windswept | Georgian Bay, CA
There is Perry being made in Georgian Bay, Ontario! Windswept Orchard Cider is 2 years old (founded in 2016) and is the creation of Mark Skinner, wife Courtney and their two kids....
142: SoCal Irreverence at Ironbark Ciderworks, CA
Ironbark Ciderworks in Claremont, California opened its Tasting Room doors to the public in November of 2017. The large inviting Tasting Room has conical stainless steel tanks to o...
141: Cider Lunch at Heartwood Farm & Cidery | Ontario
Val Steinmann and Brent Klassen moved from the city to the 42 acre farm that is now called Heartwood Farm and Cidery in 2004. In the past 14 years, they created pasture and now hav...
140: Commercial Cidermaking | Niagara College, Ontario
Niagara College has two locations in Ontario, Canada. This chat features the Niagara-on-the-Lake campus which has a fully licensed winery on site (which is what is needed to make c...
139: New Zealand's Cidermaking Calendar w/Alex Peckham
New Zealand's Peckham Cider is featured in this podcast episode #139. I was able to sit down with Alex Peckham at CiderCon2018 held in Baltimore, Maryland. CiderCon is the annual t...
138: Chairman Richard Liu | Ontario Craft Cider Association
Richard Liu is the Chair of the Ontario Craft Cider Association and owner of Ironwood Cider and Sunnybrook Winery. This chat was recorded while I was on tour with Ryan Monkman of F...
137 Ontario's County Cider Story | Jenifer Dean
County Cider based in Prince Edward County in the Canadian Province of Ontario began selling cider in 1996. It was launched by Grant Howes a formidable man considered the Grandfath...
136: Cidermaker of the Year 2018 - Tells All
This is a mini version of the main podcast this week - as I am super duper busy - so I call this "Cider Chat Live" which is a mini me version of the main podcast - Subscribe to Cid...
135: Viejo High Pours in Fishtown | Philadelphia
Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild ...
134: Medlars "Pomme Rock Stars" & Judging Cider
What are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they ...
133: Cider's Chemical Fingerprints
Attention Cider Makers! Understand Your Cider's Chemical Fingerprints John Edwards presented "Cider's Chemical Fingerprints" at the United States Association of Cider Makers (now ...
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