All Episodes
August 13, 2021 - Hot Porch Double NEIPA
James uses Imperial A46 Bartleby, a Norwegian Hornindal Kveik strain to ferment a big delicious beer on the hot summertime porch....
July 30, 2021 - Rip Van Tripel
Steve shares a delicious kveik beer that spent a year in a chilled secondary fermenter....
July 16, 2021 - Dark Sweet Cherry Brown Ale
James brews a Belgian-inspired brown ale and racks it onto dark sweet cherry puree in the keg....
June 18, 2021 - 100 Percent Rauchmalz Smoked Lager
James uses 100% smoked malt to make a deliciously smoky German-inspired lager....
June 4, 2021 - No-Boil Pineapple Puree NEIPA
James adds pineapple puree into the keg to bring delicious fruit flavor to a New England IPA....
May 21, 2021 - Smoked Lavender Saison
James uses wind malt and lavender smoked malt along with Swedish hops to brew a complex and delicious saison....
May 5, 2021 - Que Bueno Mexican Lager
James brews up a delicious Mexican-inspired lager with Imperial Que Bueno yeast and traditional German ingredients (and corn)....
March 26, 2021 - Sugar Creek Belgian Brown Ale
James uses craft malts from Sugar Creek Malting Company in Indiana to brew a complex Belgian-inspired strong brown ale....
March 12, 2021 - Daisy Cutter Sour Belgian Strong
Steve brews up a giant-but-drinkable Belgian-inspired strong ale in his second foray into tart territory....
February 26, 2021 - Coconut Midnight Wheat Stout
James brews a delicious and simple dark beer with Midnight Wheat and toasted sweetened coconut....
February 12, 2021 - Cherry Pie Tart Ale
Steve blends tart cherry juice into a beer with Imperial's Sour Batch Kidz to create a tart beer worth waiting for....
January 29, 2021 - Dry Hopped Sparkling Mead
James makes a delicious sparkling mead out of local honey and Galaxy hops....
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