Basic Brewing Video

James takes up a challenge from Steve to brew a dessert beer inspired by a tasty lemony pie....

James makes a hop substitution in an IPA clone recipe to see how Simcoe differs from Centennial....

James works through a tricky kettle sour fermentation using Brettanomyces to jump start the process....

James toasts some malted rye in the oven to add some complexity to a malty lager style....

James and Steve add tinctures made with jalapeño, strawberry, and dark sweet cherries to a passion fruit pilsner....

James uses passion fruit puree to tart up a clean Pilsner lager....

Steve combines honey, maple syrup, cider, and spices to make a big, delicious holiday beverage....

James uses a starter to revitalize an eight-month-old packet of yeast to brew a simple and delicious beer....

Steve goes back to basics to brew a deliciously malty traditional German style....

James uses pancake syrup, which was a recent favorite of a BBR experiment, to make a dark and delicious Belgian-inspired beer....

Steve uses advanced techniques to brew a delicious braggot with lavender smoked malt and local honey....

James takes a second stab at making a hard seltzer using kveik yeast and blackberry puree....