All Episodes
01-02-14 Brewing Barleywines
Chris Colby of Beer and Wine Journal shares tips on brewing high gravity barleywines....
12-19-13 Homebrew Disasters '13
James and Steve read listener disaster letters and taste some bottles of homebrew past from James' cellar....
12-12-13 Homebrew Toxicology Pt. 2
Toxicologist Paul joins us again to follow up on your questions about possible toxic materials in homebrew....
12-5-13 Fruit Saisons
Homebrewer Bryan Gold shares tips on brewing his award-winning saison and saisons with fruit....
11-21-13 Blending Braggots
James and Steve blend finished beers and honey beverages before bottling to find a tasty braggot....
11-14-13 Homebrew Toxicology
Paul, a homebrewer and toxicologist, answers your concerns about materials and chemicals we use in our favorite hobby....
11-07-13 IPA Experiment Results
Chris Colby and Denny Conn join James to go over the results of adding increasing amounts of gypsum to an American IPA....
10-31-13 Split Batch and Burnt Meads
Home meadmaker Matt Weide shares meads that have been made from a split batch and bochet - a mead from burnt honey....
10-24-13 Starting a Homebrew Store
Desiree Knott of High Gravity in Tulsa talks about lessons learned in starting and running a successful LHBS....
10-17-13 Homebrew Graf
Homebrewers Brook Baber and David Bauter share fruit beers inspired by Stephen King, brewed with apple and pineapple juice....
10-10-13 Sour Solera Project
Homebrewer Ethan Tripp shares the result of his barrel project where he harvests sour beer every six months and replaces it with fresh beer....
10-03-13 Ozark Beer Company
James heads to formerly dry Benton County, Arkansas, with Andy Sparks to visit with Andy Coates of Ozark Beer Company and sample some homebrews....
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