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Bar Chat Shorts: A History Of Hops
Think hops are just for flavour and only something used in craft beers? Learn from beer experts Padraig Fox and Ed Hughes about regions that influenced the development of hops...
CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY
Want to be as inclusive as possible when speaking with guests? Ashtin Berry gives her top tips on how you can improve your communication and interpersonal skills to create an ...
TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR
Want to maximise efficiency in your bar? Batching offers a quick and easy method of having cocktails ready for your customers but when should they be fresh? Find out from Max ...
Growing Your Cocktails: The Horticulture of Tequila
Love tequila but not sure where it comes from? Mezcal experts Eduardo Gomez and Deano Moncrieffe discuss the Agave fields and how these plants are turned into mezcal...
Shape Your Name: Building Your Personal Brand with Danil Nevsky
Want to upgrade your profile as a bartender but not sure where to begin? Tristan sits down with Danil Nevsky, the founder of Indie Bartender, where he gives his best...
THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS
Want to know if you should be using malts or blends in your cocktails? Tristan chats to experts Dave Broom and Ervin Trykowski talk about the benefits of malts and b...
Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero
Want to know what it takes the become a master cocktailian? Lynnette Marrero gives her expert advice on mastering basic cocktails and harnessing creativity to develop unique s...
Bar Chat Shorts: Coffee & Cocktails
Want to elevate coffee cocktails in your bar? In this Bar Chat Shorts, leading coffee expert James Hoffman discusses brew at home coffee trends and the role of cafés...
Brave Bartending: Becoming A World Class Winner with James Grant
In this episode of Bar Chat, Tristan chats to bartender and 2021 Diageo World Class Global Winner James Grant. James shares the realities of his career before (...
Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery
Did you know there is a rich history of vodka production in the Netherlands? Dennis Tamse recounts the colourful history of the Nolet distillery,...
Licensed to Distill: Shaken and Stirred with Jabin Troth
Learn from Jabin Troth, founder of Licensed to Distill, as he shares the secrets to developing increasing following, how to improve your bar's social content, and some im...
Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique
Did you know that London Dry gin has protected status? Join Fever Tree’s Craig Harper and the Gin Institute’s Jake Burger as they reveal what makes London Dry gin so unique and wha...
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