Wine School Dropout

As a part of our trip to Southern Italy with Radici del Sud, the WSD team had the pleasure of visiting Pietroventosa Winery. Within five minutes of hearing Pietroventosa winem...

Have you ever been sitting around with your friends, talking and laughing...maybe a little drinking, and you came up with this crazy idea? Whatever the idea was, one of you in the ...

Italian food and wine are a perfect combination. We all know this. So this week we chatted with an expert in what makes the best Italian food pairings to go with your favorite Ital...

Hello Wine School Dropout friends! We're back with a brand new season this fall, and this time we're going to study abroad in SOUTHERN ITALY! That's right. We took a trip to Puglia...

For this final episode of our summer mini season, we're finishing of with a wine region we love: Bordeaux. Jacques Lurton has created a line of wines to try and change that percept...

Natalie MacLean is the host of Unreserved Wine Talk, selected as one of the best drinks podcasts by The New York Times and offers popular online wine and food pairing courses at ww...

For the second episode of our Summer in Wine bonus series, We talk to Lionel Boillot of We Wine and Vignobles Mayard. What follows is an interesting conversation about working...

Hello and Welcome to these bonus episodes of Wine School Dropout. It’s the summer and while we’re out of school per se, we at WSD want to share a ‘Summer in Wine’ with you! In this...

What a trip we’ve taken this season! We’ve been to China, Provence, Bordeaux, South Africa, Tasmania… of course it only makes sense that we finish up in Paris. For the final episod...

Some of us think of one thing we want to do or what we’re good at, select a place and then go do that thing. Well, you all know my story and how that didn’t work quite the same for...

Tuanni Price of South African wine tourism company, Zuri Wine Tasting tells us how she adapted to lockdown restrictions to keep her business thriving.This podcast was produced by S...

We’ve heard that red wine goes with red meat and white wine with like, fish but is that all there is? What about the myriad of flavors out there? What about spices? Mandy Mason, Wi...