
Wine School Dropout
by Studio Ochenta•★ 4.9(2.4k Reviews)
All Episodes
WSD Recommends: Adventure in Atacama
A flight attendant, a retired pilot and a luchado must find a missing marine biologist to save the world from a linguistic apocalypse - that is, IF YOU CAN HELP THEM DO IT! Welcome...
Caper Promo: The Theft of the Mona Lisa
In Paris, France, a work of art is made famous by the hands of a patriotic thief.This is Caper, an original multilingual true-crime series from award-winning podcast team at Studio...
WSD Tanisha in Paris: Digestif Culture
I love a little something sweet after dinner. Like it doesn’t quite feel complete if I just eat my entree or main course and that’s it. And since this is kind of a boozy podcast, w...
WSD Tanisha in Paris: Food & Wine Culture, France Vs. America
Us Americans over here have been having a really good time talking about the nuances of learning the French language, navigating culture differences and finding love and work. But,...
WSD Recommends: Ochenta Cuentos
Ochenta Cuentos brand new season starts off with a fiery story! Lucifer and Armando Hoyos, a former porn actor, embark on an epic journey to planet Venus in order to restore the De...
WSD Tanisha in Paris: At the Table
When you first come to visit Paris, you run around the city trying to see all of the sites, take all of the photos and eat all of the croissants you possibly can. But those of us t...
WSD Tanisha in Paris: Wine Industry Culture
When I first got ‘into’ wine, I thought the only career paths were winemaker, sommelier or like, wine retailer. Kind of limiting, yeah? Luckily for me, I learned really quickly tha...
WSD Tanisha in Paris: French Winemaking Culture
Whenever I mention that I’m in the wine industry, a follow up question is usually, ‘do you want to make your own wine?’ The answer for me is a resounding no! I totally respect what...
WSD Tanisha in Paris: French Drinking Culture
When people think about France and Paris in particular, their thoughts immediately go to croissants, and then wine. Maybe cheese, but definitely wine. We think of sitting outdoors ...
WSD Tanisha in Paris: Apéro Culture
Apero or Aperitif hour is yes, a time to decompress after work but it’s so much more and different than that. The time to drink, what the drinks are, it’s so much more intentional ...
Studio Ochenta presents: Atlas Linguae
Hi! While we work on season 4 of Wine School Dropout this new year, I’d like to recommend a brand new show by Studio Ochenta, Atlas Linguae. In each episode, experts from around th...
WSD STUDY ABROAD: Pietroventosa Winery Pt. 2
As a part of the trip with Radici del Sud I had the pleasure of visiting Pietroventosa Winery. I learn so much talking to winemakers and drinking wines from other regions. Wi...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.
Comments (0)