The Uncorked Corner

Today we welcome Bridget Blacklock. Bridget is the VP of Sales and Marketing at Woodchuck Cider in Middlebury, Vermont. In this episode, we cover our in-person experience at their ...

Today we welcome Zachary Sussman. Zachary is the author of The Essential Wine Book. In this episode, Zachary talks to us about the differences between his wine book and other wine ...

Today we welcome Mark SoRelle, Founder and President of Saint Liberty Whiskey. In this episode, Mark walks us through the journey behind Saint Liberty and talks to us about the var...

Today we welcome back New England-based author J.M. Hirsch. J.M. is here to talk to us about his new book, Shake Strain Done. In this episode, J.M. Hirsch takes us through the theo...

Today we welcome back Julia Halina Hadas. Julia is the Author of “Witchcraft Cocktails” that is now available. You can find links in the description below. In today’s episode, Juli...

Today we are here for a special Halloween episode with Logan and Spencer of Atomic Coffee Roasters and Stacia Cooper from Destination Salem. In this episode we learn about a specia...

Today we welcome Natalie Migliarini, home cocktail artist and the author of Beautiful Booze.  In this episode Natalie takes us on her travels and toasts around the world, shares he...

Today we welcome Peter Sanagan.  Peter is a chef by training, currently a butcher by trade, and is the author of the new cookbook: Cooking Meat.  In this episode, Peter takes us th...

Today we welcome Kat Hantas from 21 Seeds Tequila. 21 Seeds is a tequila company that specializes in blanco infused tequilas. In this episode, Kat walks us through her path to crea...

Today we welcome Bob Manley from Hermit Woods Winery in Meredith, NH. Hermit Woods specializes in making classic wine styles with unconventional local fruits. In this episode, Bob ...

Today Bianca and I sit down and discuss all things coffee from brewing methods, making the perfect espresso martini,  to a debate over hot vs. cold coffee. We do not have a guest t...

Today we welcome Chris Tkach of the Malden-based Idle Hands Craft Ales. In this episode, Chris tells us about how he got into the brewing space, how he landed just North of Boston,...