All Episodes
Episode 64 - Kitchen Cutlery 101 with Strata Knives & Sharpening
Today we welcome Evan and Ryan from Strata Knives & Sharpening in Portland, ME. Strata is a full service knife shop that deals in high quality handmade kitchen cutlery and provides...
Episode 63 - Pizza, Pastries, and Perfect Beers with Northwoods Brewing Co.
Today we welcome Cathi Aldrich from Northwoods Brewing Company in Northwood, NH. Northwoods is a local brewery that makes a variety of delicious beers from common styles like Doubl...
Episode 62 - Craft Beer, Local Ingredients, and Valentine's Plans with Bolton Beer Works
Today we welcome back Justin Pelletier from Nashoba Valley/Bolton Beer works. Justin was our very first guest and we are excited to welcome him back to the show. We discuss their b...
Episode 61 - Super Bowl Food and Drinks for the Big Game
Today Nick and Bianca discuss some of their favorite food and drinks to have during the big game in the days leading up to Super Bowl L. They also talk about some cocktail recipes ...
Episode 60 - Balancing Botanicals and Drinking Gin with Farallon Gin
Today we welcome Brad Plummer from Farallon Gin. Farallon has a variety of gin expressions that range from traditional to unique. We discuss the balancing of ingredients that is re...
Episode 59 - Quality Over Quantity with Cesar Reyes from Prohibido Wines
Today we welcome Cesar Reyes from Prohibido Wines to the show. Cesar is the founder and winemaker at Prohibido and has an interesting background in the wine industry. We discuss ho...
Episode 58 - Whiskey Business: Intro to Bourbon, Scotch, and Rye
Today Nick walks Bianca through her first tasting of a few different whiskeys. This episode serves as a basic introduction to bourbon, scotch, and rye and also gives listeners some...
Episode 57 - Craft Beer and Seltzer with Caleb Hiliadis from Amherst Brewing Company
Today we welcome Caleb Hiliadis from Amherst Brewing Company. We talk about the beer, seltzer, and food that can be found at the Hangar Pub & Grill in Amherst, MA. We also discuss ...
Episode 56 - Nobody Likes Wheat Bread
Today Bianca and Nick dig through their pantries and spice cabinets to talk about everything you should stock up on during your next trip to the supermarket. They also discuss thei...
Episode 55 - Drinking & Brewing Coffee Plus Latte Art with Coffee Hound Coffee Co.
Today we welcome Chris Keegan from Coffee Hound Coffee Co. in Brewer, ME. Chris tells us about the interesting path that led him to the coffee industry and walks us through the ex...
Episode 54 - It's Getting Hot in Here & Top Kitchen Gadgets
Today’s episode is another podcast with the co-hosts. We get into our recent kitchen experiments with peppers and baking bread as well as discuss our favorite kitchen gadgets. Keep...
Episode 53 - Craft Beer, Food, and Fun in Vermont with Idletyme Brewing
Today we welcome Will and Claudia from Idletyme Brewing in Stowe, VT. Idletyme is a great brewery and restaurant located in the heart of Stowe and is worth a stop next time you vis...
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