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Episode 26: Kemin Industries
Gregg Schieffer, an associate scientist at Kemin Industries, joins Zachary Cartwight on the Water in Food Podcast....
Episode 25: Clif Bar
Today my guest is Shaunti Luce from the energy foods company, CLIF Bar. From their flagship product to Luna bars and CLIF Kid Zbars, this company aims to make nutritious energy fo...
Episode 24: ITEGA (Institute of Packaging Technology and Food Engineering)
My guest is Dr. Anne Maltais, a senior scientist and researcher at the Institute of Packaging Technology and Food Engineering, located in Montreal, Canada. The Institute develops i...
Episode 23: Mori Food Technology
On this episode of Water In Food, we're joined by Nadia Hallaj of Mori. Based in Boston, Massachusetts, Mori is known as being an anti-waste company, specializing in keeping food f...
Episode 22: Hostess Brands
Today my guest is Dr. Vivian Allen who is a senior research scientist in product development at Hostess Brands. From new product conception to commercialization, Dr. Allen works in...
Episode 21: Science Says with Beatrice Zatorska
Beatrice Zatorska joins the podcast to discuss an emerging platform for food science professionals and researchers. As co-founder and CEO, Beatrice launched The Science Says as a s...
Episode 19: Trouw Nutrition
Today we're joined by Prince Nanda of Trouw Nutrition, a global leader in innovative feed specialties, premixes, and nutritional services for the animal nutrition industry. The div...
Episode 18: Univ. of Arkansas, Division of Agriculture
The state of Arkansas is a major hub for rice production in the United States. As such, it's the ideal region for agricultural research on the venerable crop. Leading that research...
Episode 17: "Mr. Lactose," Kent Keller
Today I'm joined by Kent Keller of Keller Technologies, Inc. A lactose specialist, Kent has educated people and companies about lactose for over 40 years. He's worked for Dow Chemi...
Episode 16: Outcast Foods
Today we’re joined by Zack Farrar and Quinn Keily-Finlay of Outcast Foods based in Nova Scotia, Canada. Outcast uses plant-based technology that turns rejected produce from farmers...
Episode 15: AQUALAB Product Overview
Most of the time on Water In Food, I like to get to know our customers better and highlight their success. Though their products vary in many aspects, underscoring their success is...
Episode 14: Edesia Nutrition
Rami Kawsara and Maria Kasparian from Edesia Nutrition join us on the podcast. Edesia's story and mission are quite extraordinary, as key players in mitigating malnutrition and hun...
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