Salt & Spine

Hey there, We’re back with a very special episode for you: Today’s episode was the first we’ve been able to record in-person in 899 days! We met Bay-Area native Andy Baraghani at T...

Hi there,Thrilled to share this week’s conversation with you—we’ve got Jessie Sheehan in the virtual studio! And stay tuned: we’ve got an exciting Cookbook Club announcement coming...

Hi there,Apologies for the silence last week! The COVID fairy finally pulled my card, and it knocked me (and my family) down for a number of days. We’re all recovering over here, a...

Hi there — Happy June! This always feels like the best month to me (spoiler alert: it’s my birthday month! 🦀). It’s probably still a holdout, many many years later, of the school’...

Hi there,Memorial Day is this weekend and if, like me, you’re just getting around to thinking about food, we can help. We dug into our Salt + Spine archives for some grill-tastic o...

Hi there,Hope you are doing well — I am finally (I hope) recovering from a little non-COVID infection that took my voice fully away for a good 24 hours. Every podcast host’s nightm...

Hi there,I’m excited to share today’s episode with you: We’re joined by chef Peter Hoffman—of the legendary New York City restaurant Savoy, and then of others—to discuss his career...

"People ask me, 'What's something that's changed a lot in publishing, or what's the most important or hopeful part about publishing?' And my answer is that authors have more contro...

"And so you're asking a lot of somebody who's reading a cookbook. You're kind of engaging them, you know, head, heart, and hands, really. It's this very different way of relating t...

"I put myself in there so people of color can imagine themselves in the kitchen, making those dishes—because food is for everyone to cook. It's not restricted to a certain class of...

"No matter how perfectly the recipes are written, no matter how accurate you are with all the measurements—it's a different person, in a different place, using different ingredient...

This week, we're excited to welcome Zoe Adjonyoh to Salt + Spine, the podcast on stories behind cookbooks.Zoe Adjonyoh is the chef and founder of Zoe’s Ghana Kitchen, a pop-up rest...