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In Their Words: Sohla El-Waylly Reads from 'Start Here'
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe...
Sohla El-Waylly is teaching a new generation how to cook
Episode 168: Sohla El-WayllyThis week, Sohla El-Waylly joins us to #TalkCookbooks! I was so thrilled to have Sohla join us in studio for a chat about her career and her debut cookb...
Lara Gilmore on building an Italian hospitality powerhouse
This week, Lara Gilmore joins me to discuss Slow Food, Fast Cars, the latest book from her and her husband, chef Mossimo Bottura.The book tells the story—through photography, essay...
James Park gets spicy & saucy with his debut, Chili Crisp
Episode 166: James ParkThis week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.James is a seasoned ...
'The State of California Cuisine' is Native, Black, Arab, and More
Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring year ahead. What’s in store? Amazi...
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious moment of gratitude. Or maybe you went hard like I did? By the way: I’m so thankful for all o...
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with cancer. Aubrie’s work was stunning and personal,...
In Their Words: Hetty Lui McKinnon reads from Tenderheart
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe...
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
Hi, long time! Phew, October is always the wildest cookbook month—it’s even officially dubbed National Cookbook Month—and we’ve been a bit quiet around here. With two little ones r...
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
Hi there, happy Thursday! We’ve got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let’s cut right to it:Episode 161: Deb PerelmanIn this week’s episode...
Katie Parla on the Italian islands, shepherd culture, and diving for urchin
Happy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!) which means the audio gave us a slight technical run-around. But it’s a fun one, for sure, ...
Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself
Hi there, fellow cookbook lover. I’m here with great news: We’rrrreeee bacccckkkkk, baby! Season 13 (but who’s counting?) of Salt + Spine starts right here, and we’ve got an awesom...
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