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Rebellious Whiskey!
If you want to know American whiskey, you’ve got to know the mid-Atlantic region. In Pennsylvania & Maryland whiskey makers laid the groundwork for American whiskey and sparked a n...
Savvy Savile Row Comes to DC
Who says DC is not a well-dressed city? Well, a lot of people. But it is a myth and also a lie. Barnette Holston, DC's own DCFaahionFool dispels the "Fashionless DC" myth along wi...
Moving the needle on Minority Ownership in the Wine, Spirits, Beer and Beverage Industries
How hard is it for minorities to break into the beverage industry? Chanel Turner, founder of Fou-dre Vodka and the Annual Black Owned Wine and Spirits Festival brought Edwin Wright...
Play Ball! Mr DC, Tommy McFly + Natitude Dining
Playing ball for real on this week's Industry Night. Jordan Stahl, VP of Ballpark Operations at Nationals Stadium and Nycci talk about the changing face of stadium dining: It's not...
Private Chef, No Restaurant Week 2019
What is it about being a private chef? Sounds like something only the wealthy can afford. Hold on, don’t judge a toque by its height. Today on Industry Night we chat with entrepren...
Reducing Food Waste
Industry Night is joined by local writer, Lani Furbank (Eater, Michelin, Edible DC, On Tap, etc) who recently wrote a comprehensive piece on how DC restaurants, chefs and bartender...
A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira
The stars were out on this show! First we spoke with the Washington City Paper’s food editor extraordinaireLaura Hayes about how food/dining coverage in DC has morphed from “what t...
DC is a world-class dining destination
Across the past, several years, Greater Washington has joined the exclusive “club” among the world’s most revered dining destinations. From Bon Appetit to Michelin, DC area restaur...
Around the World in One Hour: The Distinct Value in Sharing Values
Tonight on Industry Night, we have the distinct honor of gathering individuals who have worked in every corner of the earth in one DC studio to share their cultures, ideas, and val...
Helping to Heal The World: A Conversation with Nate Mook
Nate Mook is a Renaissance Man – He serves as executive director of World Central Kitchen, the non-profit organization founded by Chef José Andrés to leverage the expertise of chef...
Whiskey? Whisky? Does it matter?
"Bill Thomas is the owner of Jack Rose Dining Saloon, home to the one of the largest publicly available whisk(e)y collections in the world with more than 2,700 different expression...
Celebrating Capitol Pride
May 18-19, 2019, DC celebrates Capital Trans Pride, drawing together members of the transgender and gender non-conforming community, allies, colleagues, family, and friends for a w...
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