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DC Women Who Mean Business
It's always a treat to bring people into the studio that I really admire. It's even more delicious to bring in people that totally inspire and oh, by the way, they're good friends....
A Religious Experience Doesn't Always Include Religion
Kathy Hollinger, president of the Restaurant Association of Metropolitan Washington, popped into the Industry Night studio to share the 411 on DC's booming Restaurant Week and how ...
Taking It To the Top
Chef Bryan Voltaggio has been a staple in the DC food and wine scene for over 15 years. From his humble beginnings growing up in Frederick, Maryland to being named executive chef a...
Artisan Entrepreneurs: Cheese & Chocolate Need Wine
Cheese lady and owner of area Cheesetiques Jill Erber returned to the Industry Night show and this time she didn't just bring cheese-- she brought friends ... good friends ... the ...
Plant-Based Food: It's Not Just A Trend
Earlier this year, Nycci moderated a panel about plant-based eating, and was able to bring two of the esteemed panelists into Industry Night to chat the change in social norms arou...
Lateral Cooking: One Dish Lead to Another
Nycci sits down with another Niki: Niki Segnit, London-based author of the multi-award winning book, The Flavor Thesaurus. Niki’s newest cookbook, Lateral Cooking, is, in a sense, ...
Qui Si Mangia Bene Con Lidia Bastianich (Here One Eats Well)
In studio today with David & Nycci Nellis is famed celebrity chef, television host, restaurateur and cookbook author, Lidia Bastianich, known to millions for bringing Italian cooki...
Oh Joy! A New Generation of the Joy Of Cooking
For a new generation of cooks comes the latest edition of one of America’s most trusted cookbooks, the Joy of Cooking. This kitchen “bible” that home cooks have relied on for nearl...
Food Hall Fascination
Today in studio, Nycci was joined by the man, the myth, the beer-director of Neighborhood Restaurant Group (NRG), Greg Engert. Greg & Nycci catch up and chat about the growth of NR...
Dream Recognized: The National Children's Museum prepares to Make It's DC Debut
This week Nycci is joined by Crystal Bowyer, the president and CEO of the new National Children's Museum in D.C, and Dr. Ashley Rose Young who is Historian of the American Food His...
Loving Locals: A discussion with DC Craft Artisans
The DC area has become a breeding ground for local craft artisans in the food, drink, and producer world. Today on Industry Night, Nycci brings in a whole crew of artisans: Holley ...
Distilling Yesterday and Today
Today Nycci is joined in studio by a very special guest star, her husband, David Nellis. David popped in studio with guests, Dan & Meg McNeill of the recently opened distillery, MI...
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