Basic Brewing Radio

Chris Colby, editor of Brew Your Own magazine, answers questions from listeners about growing hops in containers and other home growing issues....

James and Steve sit down with the head brewer of the largest brewery in Oklahoma to share beers and tips on how to brew better beers....

This is Brad Sturgeon's paper showing effectiveness of colored glass on absorbing light harmful to beer....

Chemistry professor Brad Sturgeon of Monmouth College explains the science behind beer skunking and what kind of glass is best to protect against it....

Matt Kirkegaard, editor of Beer and Brewer Magazine fills us in on the state of the hop harvest in Australia and tells us about the beer and brewing culture in his part of the worl...

Dr. Andrew McMichael of Western Kentucky University tells us about his History and Science of Beer and Brewing course that incorporates home brewing....

John Palmer, author of How to Brew, shares information from a conference that challenged his concept of what defines an International Bitterness Unit (IBU)....

The Mad Fermentationist Michael Tonsmeire leads us through the second round of his tasty experiments using different sugars in Belgian Beers....

Italian home brewer and beer podcaster Tony Manzi gives us a virtual tour of the beer and home brewing scene in his country....

Chris Colby from Brew Your Own Magazine gives some advice on hop substitution and tells us about a hybrid sparging method between batch and fly. Also, we get an update on the Utah ...

Steve Wilkes talks about the health effects of homebrew and beer in general with nutritionist Marjorie Fitch-Hilgenberg of the University of Arkansas. Also, we check in on Utah bre...

Charlie Papazian shares a bit of homebrew history 30 years after legislation legalizing home brewing passed Congress. Also, home brewer Robb Holmes talks about brewing when it was ...