Basic Brewing Radio

James and Andy get brewing tips from Jake O'Mara from Odell Brewing Company and Taylor Rees and Alan Johnson of Great Divide....

In our first episode back from the Great American Beer Festival, we talk to the winners and runners up in the Sam Adams LongShot competition....

James and Andy sit on the deck, talk about how to take care of homegrown hops at the end of the season, and answer some listener e-mail....

Steve Mazylewski, brewer at The Hog Haus in Fayetteville, Arkansas, sits down with James and Steve to sample his Oktoberfest, Pumpkin Spice Ale and IPA....

Andy Davison, chairman of the Australian National Homebrewing Conference, talks with us about preparations for their inaugural event. Also, Brett Joyce, president of Rogue tells us...

Chris Colby, editor of Brew Your Own magazine, explains the process of sour mashing. Whether you're adjusting pH or making a sour beer, Chris says sour mashing is easy to do....

Home brewer Kai Troester explains the concept of attenuation, the factors that affect it and how we can test the attenuation potential of our wort....

Home brewer John Chubick of Bloomington, Illinois joins us to talk about his homebrew hop dryer, stir plate and temperature controller....

James and Andy try out one of the hop stretching methods explained by Chris Colby on the previous show: steeping hops in a French press coffee maker....

Chris Colby, editor of Brew Your Own magazine, explains some tips on how to get the most out of our precious hops. Also, how to use a French press coffee maker in the process....

Home brewer and coffee roaster Scott Koue of San Francisco joins us to talk about roasting our own coffee. Home roasted coffee can add more creative control into home brewed coffee...

This is Fred Johnson's paper comparing fermenter shaking vs aquarium pumps for wort aeration....