Allinfoodz

We’ve all seen sell by dates and other labeling on foods at the grocery store but many consumers don’t realize the meaning or reasoning behind the label. On this episode of allinfo...

The events of 2020 have caused many to take a deeper look into the structure of society. Food system structures are no different. On this episode of allinfoodz, Amit Sharma is join...

The way consumers choose beverages continue to change and adapt as the pandemic rages on. On this episode of allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor o...

Every industry has been impacted by COVID-19 but none as much as restaurants and foodservice. On this episode of allinfoodz, Amit Sharma sits down with Ajai Ammachathram, Ph.D., as...

Consumer trends have changed in almost every industry during the pandemic, the wine and spirits industry is no exception. On this episode of allinfoodz, Amit Sharma sits down with ...

Every industry has been impacted by the ongoing pandemic and school nutrition is no exception. On this episode of allinfoodz, Amit Sharma is joined by Lucy Ruetiman, director of nu...

On this episode of allinfoodz, Amit Sharma sits down with Kathy Kelley, Ph.D., Professor of Horticultural Marketing and Business Management in Penn State’s College of Agriculture S...

For many of us, the pandemic has changed the way we think about food and snacks. On this episode of allinfoodz, Amit Sharma talks with Abby Estevez, Penn State School of Hospitalit...

Food Access and Security is an international issue that has become even more important during the COVID-19 pandemic. On this episode of allinfoodz, Amit Sharma is joined by Laura Z...

Appalachian Food Works (AFW) is a farmer-focused, non-profit food hub working to build a more equitable food system by providing Central Pennsylvanians greater access to food grown...

Food access and insecurity is an issue that the pandemic has only heightened. Researchers at Penn State School of Hospitality Management have taken a deeper dive into the impacts o...

The foodservice business has been especially impacted by the effects of the pandemic. As a result, all aspects of the industry have had to make changes to the way they operate. On ...