Allinfoodz

On this episode of allinfoodz, Amit Sharma is joined by our resident wine and beverage expert Professor of Horticultural Marketing and Business Management at Penn State Kathy Kelle...

Cell-based meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. On this episode of a...

Food brings people together. On this episode of allinfoodz, Amit Sharma is joined by Associate Professor in the School of Theatre co-founder and co-Director of The Center for Pedag...

On this episode of allinfoodz, Amit Sharma is joined by Benjamin Mchie, Executive Director of the African American Registry (https://aaregistry.org/). They discuss the history and ...

We all make choices about what we eat every day. However, most of us don’t think about the way our food choices impact sustainability and the food system. On this episode of allinf...

According to the US Department of Agriculture, 30-40 percent of the food supply in the United States is wasted. On this episode of allinfoodz, Amit Sharma is joined by Program Dire...

The wine industry has thousands of years of history of adaptation to change, and as such it offers a unique perspective. On this episode of allinfoodz, Amit Sharma is joined by Rob...

On this episode of allinfoodz, Amit Sharma is joined by Penn State Assistant Vice President of Housing and Food Services Cheryl Fabrizi. They discuss the ins and outs of what it ta...

Media coverage of armed conflicts tends to focus on the international geopolitical perspective. On today’s episode we hope to raise awareness around the human impact perspective, e...

Each year approximately 20 to 50 million Americans come together to celebrate with food and drink in parking lots and open fields. On this episode of allinfoodz, Amit Sharma is joi...

The way school nutrition is viewed has changed greatly during the pandemic. On this episode of allinfoodz, Amit Sharma is joined by Food Service Director at State College Area Scho...

According to the National Restaurant Association, one in three Americans have their first job experience in restaurants, six in ten adults have worked in restaurants, at some point...