What We Ate

We play catch-up on this episode, cramming in 5 days of food. That means we go a bit lighter on the Covid-19 talk, which isnprobably a good thing, after the last one. Airfried good...

We give a Molé the Pug update, ramble on about Corona-related conspiracies and talk Schnitzel. This one's a doozy....

We welcome Molé, a little Pug puppy into our lives. She's sooooo cute! Oh yeah, and we eat a bunch of pork....

Seafood's on the menu! D&G utilize their lower heat-emitting cooking appliances to get them through a heat wave....

D&G use up the rest of the Wagyu with a new recipe using a new ingredient. Oh yeah, and it was 4/20! So the two whip up a batch of special cookie dough....

Your hosts cook a thicc Wagyu Ribeye and use it throughout the week....

We tried to support some local restaurants this weekend, amidst the Corona Crisis. Chinese, Cuban, Mexican, & More!...

D&G find multiple uses for their Red Rock Shrimp. Oh yeah, and they also make one of the best Moles ever for some chicken....

D&G go head to head with back to back bacon egg and cheese sandwiches... and that's just breakfast. Also, they detail their apocalyptic liquor run....

In this Episode, D&G whip up some new recipes, using fresh Apocalyptic Farmer's Market ingredients....

D&G fry up another episode of delicious eats and strangeness. Also, they visit Italy by way of some classic Italian-American eats....

Damien & Gabrielle get silly about chili and more!...