Tüm Bölümler
712: Building Bridges with Sam Lawrence
Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan’s Chinatown. Formerly the culinary director of Ignacio Mattos’s restaurant g...
711: Real Talk About Restaurant Stars and Awards with Marc Vetri
Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He’s also the author of several cookbooks, including the terrif...
710: You Need to Get to Charleston with Kultura's Nikko Cagalanan
Nikko Cagalanan is the chef-owner of Kultura in Charleston, South Carolina. Born and raised in the Philippines, Nikko began cooking in 2017 while still working as a nurse, discover...
709: Kitchen Advice and Meditations with Tamar Adler
Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the best-selling Everlasting Meal Cookbook. Currently living ...
708: Shorting Protein, Starbucks’s Stumbles, and WTF Is Up with All This Farmer Cosplay with Snaxshot’s Andrea Hernández
Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by consumer packaged goods executives and members of the fo...
707: Behind the Scenes at America’s Test Kitchen with Dan Souza
It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great ...
706: The Secret History of the Bagel with Laurel Kratochvila
Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery, and her first book, New European Baking, was ...
705: The Year in Los Angeles Restaurants with Jenn Harris of the Los Angeles Times & Jordan Okun and Max Shapiro of Air Jordan
We wanted to close the year by talking about the year in dining in Los Angeles, a city that always inspires with new openings and truly singular legendary spots. We are joined by ...
704: The Year in NYC Restaurants with Alan Sytsma of New York Magazine & Mahira Rivers of the New York Times
We wanted to close the year by talking about the year in dining in our hometown of New York City. Matt has a great chat with New York magazine food editor Alan Sytsma. We talk abou...
703: Yara Herrera’s Hellbender Can’t Be Ignored
Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city’s fine dining r...
702: Andrew Zimmern's Secret Restaurant Critic Past
For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He’s the longtime host of Bizarre Foods...
701: Carla Hall Is the Best Kind of Cookie Snob
It was so much fun having Carla Hall in the studio. Carla Hall is a chef and TV host who is currently serving as judge on Fox’s Next Level Baker, a show that tests both professiona...
Çevrimdışı Dinle
Favori bölümlerini indir, internetsiz nerede olursan ol dinle.
Yorumlar (0)