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Episode 52 - New Year's Special: Recapping 2020 and Kicking off 2021
Today’s episode is a special New Year’s Eve episode featuring just the co-hosts. We talk about everything that happened on the podcast so far this year as well as what’s to come in...
Episode 51 - Honey, Mead, and Keeping it Local with Ancient Fire Mead & Cider
Today we welcome Jason and Margot Phelps from Ancient Fire Mead and Cider in Manchester, NH. In this episode, we discuss the many types of honey that are used to make Ancient Fire’...
Episode 50 - Holiday Cocktails, Craft Spirits, and Social Media ft. The Boozy Ginger
Today we welcome Sarah Gualtieri from The Boozy Ginger. Sarah is a photographer and cocktail artist known for her cocktail-centric blog and Instagram page. Sarah has created some h...
Episode 49 - National Maple Syrup Day, Maple Cocktails, and more with Runamok Maple.
Today we welcome Cal Spinelli from Runamok Maple to the show to help us celebrate National Maple Syrup Day. In this podcast we get into cooking with maple syrup, crafting some mapl...
Episode 48 - Boston Harbor Distillery ft. Rhonda Kallman
Today we welcome Rhonda Kallman to the show from Boston Harbor Distillery. In this episode, Rhonda tells us about the historic building that Boston Harbor Distillery calls home, t...
Episode 47 - By The Stem & Casleah Wines with Casleah Herwaldt
Today we welcome Casleah Herwaldt to the show from By The Stem and the Casleah Wines. In this episode, Casleah tells us how she was inspired to become a certified sommelier and how...
Episode 46 - Moonlight Meadery with Michael Fairbrother and Berniece Van Der Berg
Today we welcome Michael Fairbrother and Berniece Van Der Berg from Moonlight Meadery. In this episode, we discuss the many variations of mead, how Moonlight has grown from a local...
Episode 45 - Channel Marker Brewing with Justin Negrotti
Today we welcome Justin Negrotti from Channel Marker Brewing in Beverly, MA. In this episode, Justin tells us about the local roots of Channel Marker, how they are maximizing the ...
Episode 44 - Steep't Cocktails with Alison Nathanson and Chloe Aucoin
Today we welcome Alison and Chloe from Steep’t Cocktails. In this episode, the co-founders tell us about their innovative cocktail solution, how their passion for alcohol brought t...
Episode 43 - Thanksgiving Food and Wine Pairings ft. Thalia Ricci from Simply Sommelier
Today we welcome Thalia Ricci from Simply Sommelier to walk us through some food and wine pairings. In this episode, we cover everything you need to put on your table at thanksgiv...
Episode 42 - Stowe Cider with Mark Ray
Today we welcome Mark Ray. Mark is the owner and cider maker at Stowe Cider in Vermont. In this episode, Mark takes us through the variety of ciders that Stowe has available, why ...
Episode 41 - LS Cream Liqueur with Stevens Charles
Today we welcome Stevens Charles from LS Cream Liqueur. In this episode, Stevens enlightens us on Kremas, takes us through LS Cream Liqueurs background from being a start-up compan...
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