The Tidbit
by Cureate, Kim Bryden•★ 4.9(2.4k Yorumlar)
Tüm Bölümler
The Tidbit Takes the Road - Kim Huston, The Rebirth of Bourbon 📍Bardstown, KY
You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country liste...
The Tidbit Takes the Road - Kitty Dougoud, Main Street America 📍Georgetown, KY
You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country liste...
The Tidbit Takes the Road - Mayor James Smith 📍Cynthiana, KY
You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country liste...
The Tidbit Takes the Road - The Wonder Jam 📍Columbus, OH
You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country liste...
Wired This Way Author Jessica Carson on Living with Complexity, Light and Darkness
What is this duality? The duality of grief, and also seeing the silver lining. How can one hold that two-sides of the same coin feeling?It’s something I feel so deeply and wonder: ...
How to Build a New Localized Food System
The resiliency of a community depends on engagement with local and regional stakeholders. Tune into this minisode for our three tidbits on how we can build a new localized food sys...
Supply Chain: Marketplace Analysis with Danielle Wiener-Bronner, CNN Business
In the name of efficiency and the advent of globalization, we’ve been even more removed from each piece of the supply chain funnel - which then creates a lack of transparency and a...
Supply Chain: Sustainable Sourcing with Sarela Herrada, Founder of SIMPLi
With global migration and pandemics knocking at our doorsteps, how are we thinking about our supply chains - who they are benefitting, how they are contributing to the health of ou...
For the Love of Food: A Strategy to Strengthen the Food Workforce with Ona Balkus, DC Food Policy Director
What are you doing to strengthen your workforce, to create camaraderie and community amongst your staff because there are so many foodservice job opportunities on the table? We’re ...
For the Love of Food: Intergenerational Family Business with Co-Owners of Indique and RASA
I always admire individuals who choose, over and over again, a life full of intention — especially when starting food businesses. Why? This industry can try one's patience time and...
Small Batch to Big Time: How to Cultivate Newsworthiness & Strategic Collaboration
What makes a product, a person, an initiative newsworthy? How do you stay relevant and tap into our cultural zeitgeist to get on the radar of journalists and media professionals? W...
Small Batch to Big Time: Building Valuable Relationships = Your Ability to Weather the Storm
Building a business is a lot like dating. It’s also pretty much the same as maintaining any relationship in your life - with friends, with family, with intimate partners. How are w...
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