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The Drip by AQUALAB: Mario Gonzalez and High Pressure Food Processing
Mario Gonzalez Angulo is the HPP Food Applications Manager at Hiperbaric High Pressure Technologies. Curious about how your guacamole stays fresh? High Pressure Processing (HPP) is...
The Drip by AQUALAB – Probiotics Unpacked: Stability, Water Activity, and Innovations with Subhendu Nayak
Subhendu Nayak is the Director of Formulation (Probiotics and Herbal) at Vida Herbs. He joins The Drip to talk about the complexities of manufacturing, from blending to storage, an...
The Drip by AQUALAB: Ensuring Food Safety: Insights from Farm to Table with Marcus Washington
Marcus Washington is the co-founder of FSQA Help in Oklahoma. Marcus joins The Drip to address the challenges faced by emerging food brands, the importance of understanding regulat...
The Drip by AQUALAB: The Biochar Solution with Pratikshya Silwal
Transforming Invasive Plants into Valuable Resources – The Biochar Solution with Pratikshya SilwalPratikshya Silwal recently finished for PhD in agricultural economics from Oklahom...
The Drip By AQUALAB: Revolutionizing Edibles, Nanoemulsified Technology with Breanna Neff
Breanna Neff from brelixi, delves into the innovation of nanoemulsified technology in the cannabis space. As a certified food scientist and founder, she shares her expertise on the...
The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich
Marlana Malerich is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex University, has spent...
The Drip by AQUALAB: Navigating Food Safety Challenges with Bruce Ferree
Navigating Food Safety Challenges: Bruce Ferree’s 40-Year Career in Food ScienceBruce Ferree, a food safety consultant, unpacks the world of food safety and quality management. Bru...
The Drip by AQUALAB: Innovations in the Middle East and North Africa with Fidele El Achkar
Digitizing Food Safety: Innovations in Middle East and North Africa with Fidele El AchkarFidele El Achkar is the visionary founder of FoodSight, an initiative aimed at revolutioniz...
The Drip by AQUALAB: Microplastics in Food with Angela Anandappa
Angela Anandappa, Ph. D. is the founding director of the Alliance for Advanced Sanitation. Anandappa is an experienced food safety industry professional having worked in the supply...
The Drip by AQUALAB: The Truth About Raw Milk; Savana Everhart Nunn breaks down the risks
The Truth About Raw Milk: Breaking Down the Risks with Savana Everhart NunnSavana Everhart Nunn, PhD in One Health Sciences from Texas Tech University, joins the show to share why ...
The Drip: Why Does My Wine Smell Funky? Uncovering the Science of Wine Spoilage
Today, we dive into the intriguing world of wine, exploring why some bottles can unpleasantly surprise your senses with aromas resembling barnyards or dirty socks. Drawing from my ...
Episode 40: Food Safety with Ashutosh Jaiswal
I'm your host, Zachary Cartwright, and today marks our 40th episode - a special milestone. To celebrate, we've got an equally special guest joining us, Ashutosh Jaiswal, a wizard i...
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