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Ethiopian and Eritrean Edibles
Join Justin and Andy as they take a step into Africa with Ethiopian and Eritrean food! Grab some Injera, an entree, and a cup of coffee and join us on our maiden voyage of African ...
The Brandy Disco
Join Justin and Andy this week as they try brandy-based libations: Benedictine & Brandy, and the Brandy Daisy. Brace yourselves! For some reason disco comes up a lot more than usu...
To Gluten Or Not To Gluten
Join Justin and Andy this week as they take a walk down the gluten free isle. Justin is attempting to cut out gluten for a while so the two try a variety of different options. How ...
The Patron Saint of Cocktails
Join Justin and Andy this week as they honor Jerry Thomas, the bartending legend known world wide. The two delve into his 1876 drink book and pull out some fun drinks (Absinthe and...
Curry-ous Tastes of India
Join Justin and Andy this week as they speed run a full Indian meal: Naan, Rogan Josh, and Makhani oh my! Will your favorite Indian dish get represented this week? Thank you for ...
Kefir, Lassi, and Doogh at Law
Join Justin and Andy this week as they try some dairy based beverages that originated in the Middle East and Central Asia. Can sour, savory, and sweet all blend together? Crack a D...
Fried In Fair Fashion
Join Justin and Andy this week as they continue celebrating the State Fair by deep frying everything they can within one episode! It's a bit sweet, a bit savory, and smells a lot l...
Fair Weather Frozé
Join Justin and Andy this week for part 1 of the State Fair Series! We bring Wine Slushies to your ears State Fair style. We recorded this episode in true Summer fashion, in a dang...
Boiling Under The Sun
Join Justin and Andy this week as they do a low country boil! Justin gets the full experience of Andy cooking one of his favorite dishes outside on a Summer afternoon. This episode...
Pie-Eyed Cocktails
Join Justin and Andy as they turn pies into drinks this week! They put cocktail versions of popular pies to the test to help you decide what dessert to drink next. Thank you for ...
Sausage Party
Join Justin and Andy this week as they keep the summer vibes flowing with sausages on the grill. The two focus on hotdogs and sausages from Germany and Italy and even try something...
High Time For Ginger Wine
Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks ...
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