Tüm Bölümler
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
On this episode of Scran Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and m...
Oysters, ales and tales - food and drink events to look forward to
This week we are taking some time to look ahead to some of the most exciting food and drink events in Scotland for 2023. First up Rosalind talks to Romano Petrucci about the Stranr...
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Rosalind's guest this week has a strong pedigree in the hospitality industry and shares with her some of the lessons he's learned in his experience through the years. Piers Adam be...
Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Welcome to this very special partnership episode of Scran where we have teamed up with Johnnie Walker Princes Street to bring you news of a fascinating collaboration. 2 years in th...
A Vegan Burns Night Celebration
It's still January so two things spring to mind, Veganuary and Burn's night and what a wonderful pairing for 2023. On this episode of Scran we look at the delightful ways to celebr...
South of Scotland, historic hostelries, pies, gin and gelato
Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to Berwickshire to visit some intere...
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
On the second bumper Christmas episode of Scran for 2022, we've got everything from cocktail making to veggie prep and gift ideas, as well as learning about some Ukrainian Christma...
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
It's finally here - the first of our Scran Christmas Specials. This year we've been across the land talking to various suppliers, businesses and social enterprises all about our fa...
Connecting local produce and people - Bowhouse
This week Rosalind continues her amble around Fife where she visits Bowhouse - a part of the Balcaskie Estate, located in the heart of the East Neuk, between Elie and St Monans. Bo...
An autumn orchard in Fife, Naughton Cider and Sips Champagne
On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider. Peter tells Rosalind all about cider's history, the process for making...
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Do you have an 'Appetite for Adventure'? Well, if so, then this may be the podcast for you! On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were ...
The Hebridean Baker, island tradition, folklore and food
On this week's Scran Rosalind is joined by TIk Tok star the Hebridean Baker aka Coinneach Macleod. Coinneach tells Rosalind about how his social media following took off overnight ...
Çevrimdışı Dinle
Favori bölümlerini indir, internetsiz nerede olursan ol dinle.
Yorumlar (0)