Pit Life BBQ

This week I'm joined by Brain Leigh of B.T. Leigh's Sauces & Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flav...

This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new...

This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Dar...

This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pi...

This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT...

Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the f...

HAPPY NEW YEAR Y'ALL!!! Thanks to the ice im two days late but i made it. Tonight we're just hanging out. Daddy Dutch, Matt's Backyard BBQ, Pat from Barnyard Rebel, and Kevin from ...

MERRY CHRISTMAS Y'ALL...

It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!!...

This week the boys are taking over. With a little Christmas miracle I actually made it. Uncle Steve, Gabriel, CJ, and Big Rome joined me to chop it up. A live unboxing of the 2025 ...

This week I sit down with Stan Hays CEO of Operation BBQ Relief. Stan and I talk all things OBR and Stan drew the curtains back on what it talks to organize and execute a mission i...

This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and...