Outside/In

The Ask Sam hotline has been blowing up lately! Not like the Galaxy 7, no. In a good way! So Sam, along with a couple of producers from the Outside/In team, took a moment to answer...

The story of Michael Proudfoot is everywhere, and the details are always more or less the same: a SCUBA diver exploring a shipwreck breaks his regulator, and surfaces in an air poc...

In our long, evolutionary history, modernity is just a blip. The wiring of our brains took place over hundreds of thousands of years of hunting and gathering food out in the wilder...

Two young, starry-eyed conservation biologists take a college road trip through Mexico that transforms their outlook on the world. In so doing, they created the foundation for a st...

Looking for a relatively cheap way to spend a few weeks abroad? You might want to consider World Wide Opportunities on Organic Farms, or WWOOF. Have an aversion to mud, farm animal...

Lēf Farms built a $10 million dollar, state of the art, automated greenhouse, hoping to sell baby greens branded as fresh and local to area grocery stores and restaurants. But even...

Wilderness Therapy is a form of treatment that uses the natural world to address behavioral and mental health issues in teens. But with a tattered history of institutional abuse, p...

In 1982, Times Beach was wiped off the map by an environmental disaster. But once the houses and streets were gone, the town was erased again, this time in a way that may make it d...

This week we attempt to not only eat the invaders, but drink them as well. And this time, most of us were on board. Also, the Ask Sam hotline gets some attention as Sam answers que...

Global Rescue is a business that, should you get yourself into trouble, will drop everything to come and save you, anywhere in the world. They employ former Navy Seals, helicopters...

Up along the banks of the Damariscotta River in Maine there used to be two stadium-sized piles of oyster shells. Where did they come from? Why are they there? What can they tell us...

If you're a long-time listener of the podcast, you might remember this as Episode 6: Champagne on the Rocks. But if you're new around here, we thought you'd like to hear one of our...