Nadia Cooks

Prensa francesa, Moka, cafeteira elétrica, café coado, classificações e temperatura da água são apenas algumas variantes neste vasto universo do grão.  A Kerlen Costa e o Euri...

It’s a very blessed episode; no one less than a Vicar, Father Joseph Gibino of Holy Trinity of Whitestone along with his Musical Director and Singer, Mr. Michael Zabrocki to play a...

Potato Latkes with crème fraîche, mint and caviar. Your brain must be trying to process all the flavors, and your mouth is enjoying the ride. We welcome back chef Dan Pelles, who e...

A festive drink with five ingredients: eggnog, cream of coconut, evaporated milk, ground cinnamon and white rum. Or omit the rum for a kid-friendly drink. But how do you make it sp...

Caipirinha de limão com bergamota ou abacaxi com manjericão; quem já provou? Você também pode experimentar novos sabores que lembram festas, como pitaya, caju, e pomelo. Ouça as di...

Cities can change a lot in eleven years, especially in the eyes of someone who loves food. Meet Christen Clinkscales: food blogger/Instagrammer in Greenville, SC. The 4900+ followe...

Você conhece a região de Vinhos de Altitude, em SC? E o sul de Minas, onde existe inovação com a chamada “poda invertida”? O Vale dos Vinhedos no RS tem DO desde 2012, e a imagem d...

When you are a composer but can't listen to music in your head, you are missing a key ingredient. Chef Jaime Stankevicius not only found his passion in cooking  but is also le...

Você sabia que existem 4 escolas principais de cervejaria pelo mundo? E o processo artesanal, pode até ser feito em casa? Conosco hoje, Alexandre Fanfa Ribas, entusiasta e cervejei...

One night, at a very young age, Jeremy  Casilli  had his first experience in the business while covering for his older brother's shift. He was hired as a general manager ...

A four burner stove, a fridge and a freezer, plus all the instruments connected. If you complain about New York City's kitchens, wait until you cook in the middle of the ocean. Let...

"If you are a true man, come back tomorrow and start washing dishes" and so he did. Chef Dan Pelles hopped on a bus the very next day and started working at his favorite Italian re...