Flavour

What the new head chef at Market House is cooking up. A new refill station, in a van, with impressive quality foodstuffs, some from local independents. Camms Meals on Wheels, what ...

A new home bakery specialising in a wide variety of Basque Cheesecakes, including macha, pistachio and Taiwanese sesame. An award winning vegan pastry chef's Halloween tea at Thriv...

Michelin chefs join forces at Mark Poynton's Ancient Shepherds to create an extraordinary menu. The Regenerative Food Fair on Parker's Piece. Cambridge Market's proposed redevelopm...

The new-ish owners of the highly regarded Pear and Olive on the pleasures and pains of running a small restaurant. The hidden cake shop. Fin Boys' plan for moving to seven days a w...

We meet with the owners of new coffee shop Florey. off West Road, discuss sourdough Neapolitan pizzas with the mother & daughter team of La Biga Pizza, relax a little with a GongFu...

The charity lunches raising funds for volunteer paramedics on the Ukrainian border. How Grantchester's Rupert Brooke pub is faring one year after Pascky Benedetto reopened it. And ...

Mark Poynton talks about his new restaurant Ancient Shepherds by Mark Poynton, the food and the drinks. Bee Wilson on her new book. News of the likely opening date of The Artyst, t...

A visit to Frederic's on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker's Tavern on his approach to food, and the best dish he has e...

In this edition of Flavour, a celebration of the life of allotmenteer Dave Fox who provided so much entertaining advice to Flavour listeners over the years. Dave died last week. Da...

Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes foraging, a...

Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle's approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin...

The local market garden that grows tea and South American root vegetables alongside traditional salad crops, fruit and vegetables and which is a haven for owls and bats. The reason...