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{159} FLAX, CHIA, HEMP DISCOVERY
Chef Walter discusses the valuables of these 3 superfoods, increasing popular in recent years. For transcript and other details subscribe to our newsletter today walterpotenza.subs...
{154} JEWISH ITALIAN COOKING TRADITIONS
Chef Walter Potenza discusses the connection between Jewish and Italian cooking and the shared historical flavors. For more details and show content, please subscribe free to our n...
{163} PASSOVER FOODS
Chef Walter Potenza explores the foods offered during the solemn Passover Holiday. Subscribe Free walterpotenza.substack.com www.chefwalterscookingschool.com...
{165} 5 MISTAKES WHEN BUYING VEGGIES
Chef Walters suggestions on mistakes to avoid when purchasing vegetables. Subscribe free to our newsletter at walterpotenza.substack.com www.chefwalterscookingschool.com www.flavor...
{166} 5 MISTAKES WHEN FOOD SHOPPING
Chef Walter shares the top 5 mistakes we make when food shopping. www.flavorsandknowledgetours.com www.chefwalterscookingschool.com www.flavorsandknowledgetours.com walterpotenza.s...
{168} FRYING FOOD LESSON
Chef Walter Potenza shares secrets on the art of frying food. Frying is a popular method that involves submerging food in hot oil or fat until it is cooked through and crispy. The...
{169} DIFFERENCES IN ITALIAN FLOURS
Chef Walter Potenza shares secrets on the various types of Italian flours. For full-text content, visit walterpotenza.substack.com Free subscription newsletter www.chefwaltersco...
{170} PANPEPATO FROM FERRARA
Chef Walter shares the history of Panpepato or Panpapato from Ferrara in Emilia Romagna. The Sweet bread encased in chocolate included, sugar, almonds, nutmeg and cinnamon. A favor...
{173} A NOTE ON CONSOMMÉ
Today's episode explores the wonders of consommé. Welcome to "Flavors and Knowledge," where we step into the wonders of the culinary world to expand your culinary repertoire. I am ...
[175] WHAT IS A CHATEAUBRIAND?
Flavors and Knowledge on Chateaubriand. Welcome back, food enthusiasts! Today, we have a genuinely delightful topic to sink our teeth into Chateaubriand. I'm your host, Walter Pot...
{179} THE WONDERS OF TAMALES
In this episode, Chef Walter explores the various tamales, their preparations, and their essential ingredients. Tamales are a traditional Mesoamerican dish that consists of various...
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