Tüm Bölümler
(140) FREGOLA THE SARDINIAN PASTA
The Sardinian Fregula or Fregola is often considered one of the treasures of traditional Sardinian cuisine and a primary ingredient in many delicious Sardinian recipes. Its history...
(138) JEWISH-ITALIAN PASSOVER
When related to Italian Jewish cuisine, the foods of Italy embark on a two-way journey. There are dishes that non-Jewish Italians taste without knowing anything about th...
(137) JEWISH SFOGLIATA
History and intriguing aspects of the Jewish pastry named Sfogliata. The Jewish Cake or Sfogliata is one of the most typical dishes of the cuisine of Finale Emilia, a town in the p...
(136) 10 KITCHEN TIPS # 4
Chef Walter continues the education prospect with new suggestions on kitchen tips for you in the kitchen. Please put them to use to understand better and ease the cooking endeavor....
(134) LA FOCACCIA ANALIZZATA
Cari amici bentornati su Sapere I Sapori Il programma che tramite podcast, videocast e magazine web, aspira a TUTELARE, PROMUOVERE E TRAMANDARE I GUSTI, I SAPORI E LA STORIA ...
(133) PASTICCIOTTO FROM PUGLIA
In this episode of Flavors + Knowledge, chef Walter explains the birth and making of pasticciotto, the sweet snack from the Salento territory in Puglia. Read the full transcr...
(132) RIPENING OF THE PIZZA DOUGH
In this episode of Flavors + Knowledge, chef Walter illustrates the importance of using a ripened dough when making or ordering pizza, for a healthier product, digestible and full ...
(131) LA PIZZA SPIEGATA IN BREVE
Cari amici bentornati su Sapere I Sapori Il programma che tramite podcast, videocast e magazine web, aspira a TUTELARE, PROMUOVERE E TRAMANDARE I GUSTI, I SAPORI E LA STORIA DELLA ...
(130) MAKING COFFEE LIQUEUR
Today, I would like to share a recipe for leftover coffee. If you make the typical Neapolitan mocha coffee on the stove-top or have one of those pod machines, preservin...
(129) I PIATTI DI NATALE NELLA TRADIZIONE ITALIANA
Salve amici: Bentornati su sapere i sapori il programma che tramite podcast, videocast e magazine web, aspira a tutelare, promuovere, e tramandare i gusti, i sapori, e la storia de...
(128) THE SEVEN FISHES
Chef Walter talks about the funny and unreal festivity of the 7 fishes, popularized in the USA by the early Italian immigrants. We commonly refer to it as the feast of "the seven f...
(126) IL TORRONE DI CREMONA
Cari amici bentornati su Sapere I Sapori il programma che tramite podcast, videocast e web magazine, aspira a tutelare, promuovere, e tramandare i gusti, i sapori, e la storia dell...
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