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EP21: The Killer Wail (with guest Oliver Larrabee of Killer Wail BBQ
On their first video-podcast ever, the guys talk with BBQ biz owner Oliver Larrabee of Killer Wail BBQ about flavor, technique, and cooking in negative-degree temps. They also pass...
EP20: The Queen Carnivore and The Great SuperBowl Snack Debate of 2021 (with guest Jess Pryles of Hardcore Carnivore)
The guys and Jess talk about: History of Hardcare Carnivore Just Keep Flipping #JKF method Meat Science School Best SuperBowl snacks by location Valentine's lobster tails ...
EP19: 1 Bourbon, 1 Scotch, 10 Beers with the Real-World Ron Swanson (actually, Wes Alexander)
Nick and Wes talk about: Marshall Brewing The beer making process and history Parallels of beer and BBQ Fermenting and home brewing Crafting art like woodworking Scotch Family his...
EP18: The Epic Christmas (Hanukkah!) Epsiode
On this most epic of Christmas episodes, our many guests share some stories, read their worst yelp reviews, pour some creative cocktails, recount 2020 highlights, and generally jus...
EP17: Recipe for Making Love (with guest Ben Kilgore)
This episode we're joined by musician, foodie, and home-cook extraordinaire Ben Kilgore. We discuss: 1907's crazy Thanksgiving and future Christmas plans Ben's backstory and music...
EP16: Days of Whiskey and Marigolds (with guest Eric Bringaze)
Sadly missing co-host Justin, Nick chats with spirits expert and field sales manager for a major spirits company, Eric Bringaze. They touch on tons of super interesting topics from...
EP15: The Thanksgiving Episode
Recorded on Election Night 2020, the boys react in real-time to the disaster that's unfolding, talk about the upcoming Thanksgiving meal and favorite T-day memories. It's good to b...
EP14: Sweatpants and Cheese Grits (a Mailbag episode)
The guys, joined by guest Regular Sean and a slew of half-empty whiskey bottles, answer tons of listener-submitted questions and touch on various topics: Why Prime? MSG - Makes St...
EP13: That's All Day (with guest Ryan Arnold, Cabin Boys Brewery)
Topics Discussed: BEER! The start of Cabin Boys Brewery Philosophy of bringing different beer styles to market Collaborations Branching out and trying new beers Importance of app...
EP12.5: The Ramblings of Pyromaniacs
In this special mini-episode, we continue our conversation with pitmaster Kevin Snell, and take a few rabbit trails, including: pellet grills southern comfort food Tulsa restauran...
EP12: A Song of Fire and Smoke (w/ guest Kevin Snell)
Topics include: Cooking BBQ over live fire Different types of live fire pits Heat management and instinctual cooking Utilizing coals/caveman cooking Temps and times Hanging vs la...
EP11: The Inebriated Butcher of Romania
Topics Discussed Mescal and tequila. Prune liqueur. Making your own rubs and bringing them to market. Whole-hog bbq. The definition of Oklahoma style bbq. Throwing a whole hog coo...
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