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Pandemic Pivot to the Worker-Owned Restaurant Revolution
Reem Assil, chef and founder of Reem’s California, talks about the struggle and necessity of transforming her Arab bakery shop in Oakland into a worker-owned operation amid the cor...
Chuck E. Cheese & Ferrero Rocher: How Immigrants Learn to be American
The child of Iranian-Armenian refugees, writer and journalist Liana Aghajanian shares stories of growing up in the United States, the role that places like Chuck E. Cheese, Sizzler...
Finding Wild Food with @BlackForager
Alexis Nikole Nelson – @blackforager on TikTok and Instagram – talks about the racial history of foraging laws in the United States and what it’s like to teach people how to identi...
The Fight to Save Chinatown
The 2021 Lunar New Year marks a full year of the coronavirus pandemic’s impact on San Francisco’s Chinatown. Well before the Bay Area shut down, America’s oldest Chinatown experien...
Brogurt & Burgers: Dude Food, Explained
What is “dude food” and where does it come from? Dr. Emily Contois explores these questions and more in her new book, "Diners, Dudes, and Diets: How Gender and Power Collide in Foo...
The Restaurant Apocalypse Is Upon Us
The coronavirus pandemic has devastated the restaurant industry since its outset in March. In the wake of shutdowns, paired with little material help from the government, more than...
Extra Spicy Season 2
A new season of Extra Spicy is coming soon! Join hosts Soleil Ho and Justin Phillips as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascina...
2020: What Was This Nonsense?
In the final episode of season 1, hosts Soleil Ho and Justin Phillips apply their question, “What is this nonsense?” to the year 2020. From a KFC movie to the politics of French La...
Kevin Vaughn Talks Travel Writing
In this week's episode, hear Soleil Ho and Justin Phillips' full interview with Kevin Vaughn: a writer, cook and tour operator based out of Buenos Aires, Argentina. Vaughn discusse...
Aubrey Gordon Discusses Anti-Fat Bias
The author who until recently wrote under the moniker Your Fat Friend talks to Soleil Ho and Justin Phillips about the social realities of being a very fat person, the fallacy of t...
Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay
Anthony Salguero, chef / founder of Popoca in Oakland, was a guest on Extra Spicy back in August. In this bonus episode, you can hear Soleil Ho's full interview with Salguero, who ...
Bonus: Dessert Potatoes with Daniel M. Lavery
Extra Spicy is off for the season, but we're leaving you with a series of bonus episodes during the holidays. In this week's episode, we're bringing back Soleil Ho's full interview...
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