
Dinner Sisters
by Dinner Sisters Podcast•★ 4.9(2.4k Yorumlar)
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Episode 45: Vegetarian Dinners
We’re in the thick of winter, which means wanting food that warms you right up. Why not try some vegetarian dishes that do just that? Saag Paneer, Lentil Sloppy Joes, and Sauerkrau...
Episode 44: All the Delicious Greens
The Dinner Sisters attempt to get some vitamins post-holidays. No worries, no one is doing any cleanses. Instead, think a comforting potato, sausage, and kale soup, pasta with garl...
Episode 43: Instant Pot Love
This week the Dinner Sisters tried three new recipes for the Instant Pot: Life Changing Instant Pot Beef Stew from Pinch of Yum Best Instant Pot Spaghetti from the Kitchn Punjabi...
Episode 42: Chicken With Caramelized Onion and Cardamom Rice, Pesto Cheese Stuffed Shells, and Tricolored Beet Tart
Your house will be filled with the aroma of caramelized onions and warm spices if you make this chicken dish. We loved this version of chicken and rice, including onions, cinnamon,...
Special Episode Look Back to 2018
The Dinner Sisters look back to the past year. Highlights of the funniest moments, cooking for others, and this year's guests are included in this special episode. Plus, subscribe ...
Episode 41: Warming Winter Recipes
The nights are long this time of year. The Dinner Sisters are talking all about comfort food to get you through the winter. Warm up with Pumpkin Macaroni and Cheese, Creamy Greek N...
Episode 40: Dinner Party: A cozy Roast, Salad and Dessert
Another ten episodes and another dinner party. We couldn’t love it more. For our fortieth episode we’re celebrating one of our favorite bloggers, Deb Perelman, and her blog, Smitte...
Episode 39: Ryan Cooks- Mushroom Casserole, The BEST Baked Pork Tenderloin, & Instant Pot (Pressure Cooker) Carnitas
This week, Betsy's husband joins the dinner sisters to talk (brag) about an especially delicious pork tenderloin he made using everyday ingredients. The sisters also cook up a mush...
Special Episode: National Cake Day!
Happy National Cake Day! To celebrate, we are re-releasing our birthday cake episode, which originally aired in May 2018. Kate and Betsy talk about their favorite German Chocolate...
Episode 38: Cookbook Review: Sweet - Coffee and Walnut Financiers, Meringues and Gingerbread
We're building our baking chops this episode with a review of Helen Goh and Yotam Ottolenghi's Sweet. If you're looking for something new to bake or a showstopper of a holiday bake...
Episode 37: Video Stars- Pig in a Pumpkin, Pad See Ew and Sheet Pan Shakshuka Toast
Food videos are having a moment. If your social media feed looks anything like ours, you’ve see your share of cooking videos. We tooled around a bit and found three recipes that ar...
Episode 36: A Tale of Two Thanksgivings - Turkey Breast with Mustard Sage Crumbles, Salted Caramel Banana Pudding and Fresh Cranberry Sauce
Thanksgiving just might be our favorite holiday. All you have to do is eat! Or cook...and in that case we have some ideas for you and your family. If you’re cooking for a smaller b...
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