Deconstructing Dinner

The International Energy Agency (IEA) is a group acting as an energy policy advisor to 26 member countries. This is the most important body at the forefront of researching global e...

"Be the change you wish to see in the world" - Mahatma Gandhi Organic Daycare With many parents having difficulty even finding spaces for their children in local daycares or presch...

This broadcast will address the question of responsibility: Should it be you and I who feel personally responsible for finding it very difficult to eat a socially and environmental...

We're hammered, we're slammed, we're out of control. Happiness is on the decline in some of the most affluent countries in the world and North Americans are troubled by the destruc...

Fermenting RevolutionHow many people out there would love to hear that drinking beer could save the world. One might ask, to save the world from what, and author Christopher O'Brie...

From its inception in January 2006, Deconstructing Dinner has been accompanied by the recognizable theme music created by Nelson-area resident Adham Shaikh. Titled "Infusion", this...

Conscientious Cooks is a periodic series that explores the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field an...

The impact of trade agreements on food systems and agriculture is probably brought up on almost every broadcast of Deconstructing Dinner, but never have we tackled this topic head ...

Perhaps nowhere within our food system is the source of our food so disconnected from our dinner plates than that food which originates from the sea. Only a fraction of the Canadia...

This broadcast attempts to tie together some of the most pressing global issues and observe just how interconnected our food choices are to the world around us, and just how signif...

Since the inception of Deconstructing Dinner in January 2006, a growing number of broadcasts have explored livestock as a topic for discussion. This broadcast will revisit with a n...

Many forms of urban agriculture have existed for thousands of years. For city dwellers growing food in backyards or even on window sills, this is essentially, farming in the city. ...