
Consuming the Craft
by Jeff "Puff" Irvin•★ 4.9(2.4k Yorumlar)
Tüm Bölümler
Leveling the Playing Field for North Carolina Distilleries with Leah Howard
Leah Howard wears a lot of hats. She is the President of the Distillers Association of North Carolina (DANC), a mutual benefit corporation that strives to promote the common busine...
Sober-curious: Making Non-alcoholic Beer with John Lyda
If you think non-alcoholics are easy to make and have no future in the market, think again. John Lyda—full-time instructor at and stalwart of A-B Tech’s Craft Beverage Institute of...
Everyone Has an ‘O-pina’ on Scotch & Tequila with John Lyda
John Lyda is the master of all-things-brewing. He is a full-time faculty member and instructor at CBI where he shares his wealth of knowledge and experience on brewing, distilling,...
Life’s Too Short to Drink Bad Brandy with Dan McConnell of McConnell Farms
Dan McConnell is the owner of McConnell Farms (http://www.mcconnellfarms.net/), a family-owned farm based in Henderson County, North Carolina. Since its establishment in the 1940s,...
Homemade Flavored Vodka and Scratching the Beer-y Itch with Lite Beer with John Lite
This week on Consuming the Craft, John joins me to scratch the ‘beer-y itch’ and discuss all things related to lite beer. We dive deep into the history of lite beer and share who r...
Lazy Brewing, Brilliant Marketing, and Remembering Bill Coors with John Lyda
It’s a sad time in the brewing industry. Bill (William) Coors, an executive at Coors Brewing Company, recently passed away at the age of 102. So, as John Lyda and I tip our glasses...
Hop & Spicy Cider, Cake-Flavored Rum, and Avoiding Blueberry Face Punches with Greg Hill of Urban Orchard Cider
Greg Hill is a Certified Cicerone and the Production Director at Urban Orchard Cider, a family-owned and operated craft cider producer based in Asheville, NC. Since it’s launch in ...
Han Solo Hops and the Brew-Union Hop Report with Ian McHarg of Country Malt Group
Ian McHarg is the Herald of Hops; the Leader of Lupulin at Country Malt Group (http://countrymaltgroup.com/). With over 100 years of combined brewery and brewing experience as well...
Booze Clues, Scotch Jacuzzis & the Food Safety Modernization Act with Chris Reedy of NC BioNetwork
Chris Reedy is the Director of Food, Beverage, and Natural Products at NC BioNetwork. NC BioNetwork offers educational and lab resources, courses, and training programs that impact...
Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm
Beau Evers is the Account Manager at Crosby Hops Farms (https://crosbyhops.com/). Founded in 1900 by Albert and Mary Crosby, Crosby Hops is the leading grower, manufacturer, and pr...
Redefining the Micro Brewery with Max Fann
Max Fann is the Co-Owner and Chairman of Inbox Beverage and a Brewing and Fermentation Program alumni of A-B Tech’s Craft Beverage Institute of the Southeast. After completing the ...
Drinking for the Climate with Palmer Fox
After graduating with a degree in Environmental Design in Architecture from North Carolina State University, Palmer Fox found himself in an early-life crisis. He always had a knack...
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