Come For Supper

Alexandra speaks with Ben Tish! Ben is the Culinary director of the Stafford London in St James's. he oversees the food offering throughout the hotel including the Game Bird restau...

Alexandra speaks with Donna Hay. At the age of eight, Donna skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia’s leading food editor and ...

Alexandra speaks to Nina Parker. Nina is a London based chef, writer and director of her own food company, ‘NINA’. She currently has two cookbooks (NINA St Tropez and Capri) w...

Alexandra speaks to Thane Prince. Thane is a leading cookery writer and teacher. With over 30 years of experience in the food industry, Thane can’t remember a time when s...

Alexandra speaks to Prue Leith. Prue is an expert on gastronomy and one of the Country's foremost authorities on all things culinary. She is one of the UK's most renowned restaurat...

Alexandra speaks with Antonio ‘Lello’ Favuzzi. Lello is the creative mastermind behind the unique blend of flavours at the heart of Mortimer House, and leads his team daily in drea...

Alexandra speaks to Marte Marie Forsberg. Marte Marie is a photographer, visual story teller, and writer. Originally from a small coastal town in the south of Norway, she now calls...

Alexandra speaks to Mira Manek. Mira combines her love of healthy eating and Indian flavours to create her own style of vibrant Indian-inspired food. Her first cookbook Saffron Sou...

Alexandra speaks to Rhiannon Lambert. Rhiannon is a Registered Nutritionist specialising in weight management, eating disorders and sports nutrition. Founder of leading Harley Stre...

Alexandra speaks to Dr Hazel Wallace! Dr Wallace is the founder of The Food Medic. She is a qualified medical doctor, best-selling author, content creator, and health influencer.Co...

Alexandra speaks with Romy Gill! Chef Romy Hardeep Gill MBE is a British/Indian chef, food and travel writer, based in South Gloucestershire. She is one of the few female Indi...

Alexandra speaks to Bettina Campolucci Bordi. Bettina set up Bettina’s Kitchen to provide inspiration and motivation in the world of plant based foods. Her first book, Happy Food: ...