Tüm Bölümler
S3 Episode 2: The History of Irish Coffee
In honor of St. Patrick’s Day, this week’s episode is all about the history of Irish Coffee. Starting in a flying boat terminal in Ireland, then making its way to San ...
S3 Episode 1: Cities And Their Coffee Cultures
Welcome back to The Boise Coffee Podcast! In this first episode of Season 3 I discuss how a city’s culture influences their coffee culture, then I give some tips on how to f...
S2 Episode 16: International Podcast/Coffee Day
This weekend is incredibly special: yesterday was National Coffee Day and the 7th Anniversary of BoiseCoffee.org, today is International Podcast Day, and tomorrow is International...
S2 Episode 15: Italian Coffee ft. Hannah Mansfield
Over the last two weeks my wife, Hannah, and I were celebrating our anniversary in Italy. We got the opportunity to try coffee from the Cinque Terre, Florence, Venice, Rome, and M...
S2 Episode 14: We Are Happy To Serve You
If we’re honest with ourselves, coffee shops provide a very utilitarian function during most of our week. They’re there to provide us with morning-saving caffeine-infu...
S2 Episode 13: One Year Podcasting
To celebrate one year of The Boise Coffee Podcast I made an episode that highlights some of the key lessons I’ve learned while making the show. Most of the things discussed ...
S2 Episode 12: Developing Latte Art & Perfecting Espresso
Making coffee is as much an art as it is a science. As with any culinary endeavor, the amount of time and energy you put into the ingredients, the preparation, the creation, and t...
S2 Episode 11: Coffee Production
Before coffee is brewed and ground, before it is roasted, sold, or traded, and before it’s processed and picked, it must first be grown. Coffee, like most commodities, is a ...
S2 Episode 10: Crema.co ft. Emily McIntyre
This week on The Boise Coffee Podcast I’m joined by fellow coffee fanatic, and founder/coffee director at Crema.co, Emily McIntyre. Emily and I originally connected over Twi...
S2 Episode 9: The Chemex – A Synthesis of Logic and Madness
Peter Schlumbohm was a larger-than-life inventor, marketer, and idea-man. At over 6 ft tall and around 300lbs, he was a hard man to miss. He loved food, women, and coming up with n...
S2 Episode 8: The AeroPress
Alan Adler founded his company, Aerobie, around his flying disc by the same name. He essentially perfected the Frisbee, then went on to sell 1.4 million of them in just two years....
S2 Episode 7: Good Grounds Coffee ft. Mary Lansden Rees-Jones
I’m joined this week by Mary Lansden Rees-Jones (formerly Brewbaker), one of the founders and the current Managing Director at Good Grounds Coffee Co. Good Grounds is a coff...
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